Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed a cell phone above the prep area on the line. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of sheet trays.
Basic - Gaskets with slimy/mold-like build-up.observed gaskets with slimy mold like substance in the server reach in cooler in the service alley.
Basic - Wall soiled with accumulated black debris in dishwashing area.
11/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the flour in the back of the kitchen area. **Corrected On-Site**
High Priority - First aid supplies improperly stored. Observed eye wash on prep table in kitchen Area. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over cooked chicken . **Corrected On-Site**
08/27/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
5/29/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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