- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored on floor. Observed cooking oil setting on the kitchen floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw eggs over steaks and waffle mix inside the reach cooler in the back area. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed raw eggs setting out without a time mark.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in the back reach in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit, observed raw eggs next to raw steaks in the holding unit on the cookline.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing a watch while engaging in foods prep.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed manager engaging in foods prep not wearing a restraint.
- Basic - Ripped/worn tin foil used as food-contact shelf cover on the front line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CHEMICALS STORED ABOVE HASHBROWNS
- Critical - OBSERVED HASH BROWNS IN BACK HANDWASH SINK
- Critical - OBSERVED SHELL EGGS STORED OVER ORANGE JUICE
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Critical - Observed raw animal food stored over ready-to-eat food. ground beef over opened hashbrowns
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(milk) .
- Critical. Working containers of food removed from original container not identified by common name.Sugar container not labeled in the kitchen under the table. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed coffee inside the filter on the counter not covered.
- Wet wiping cloth not stored in sanitizing solution between uses on the front counter. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on the front line. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets on the two door sliding glass reachin cooler needs cleaning.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at the sink in the back. Corrected On Site.
- Observed open dumpster lid.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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