- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef peeling hard boiled eggs, not to be cooked up to minimum of 145F for 15 seconds **Corrected On-Site**
- Intermediate - Cloth napkin in direct contact with ready to eat food **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry out back next to ice machine
- Basic - Working containers of food removed from original container not identified by common name. Observed on the cook line plastic bottles and flour and breadcrumbs not labeled with a common name.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting boards and knife inside the employee hand sink.
- Intermediate - Spray bottle containing toxic substance not labeled in the waitress station.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. dessert cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
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8/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coolers at 49 establishment has coolers to store potentially hazardous foods
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in flour mix Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. provided sign
- Critical - No handwashing sign provided at a handsink used by food employees. provided signs
- Critical - No oyster warning sign with required language provided. for reference; provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days obtain
- Critical - Required consumer advisory for raw/undercooked animal food not provided. for reference; provided sign
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3/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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