- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85° f
- Basic - Missing drain plug at dumpster.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp.
- Basic - Reuse of single-use plastic buckets. Throughout.
- Basic - Stored food not covered in reach in cooler. Pork, bean sprouts, liquid eggs, sauces.
- Basic - Uncovered food stored near sink exposed to splash. Open containers of cornstarch and flour on shelf under prep table.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw chicken over produce in the walkin cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Many kinds of food. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Chicken base stored under a hand sink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. MSG and starch
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 bus tubs of cooked pork taken out for packing. Should only take out 1 container at a time for better temperature control. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked rice in the walkin cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over wontons in the walkin cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings 51 degrees. Corrective Action Taken, Employee moved to walk in cooler. Explained to operator to remove from cooler only what can be prepped at one time.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint.---cooks. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor.---frozen chicken, eggs. Corrected On Site.
- Observed garbage can lid open.---kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing.---pots and pans in sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.---rice spoon.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---bean sprouts. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---cooked chicken. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. White powder
- Observed utensils in poor condition. No handle on scoope
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken and chicken wings.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler .
- Critical. Cooked chicken stored on egg crates in walkin cooler.
- Observed reuse of single-service articles, tin cans.
- Observed attached equipment soiled with accumulated grease, hood filters.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented, imitation crabmeat advertised as crabmeat in crab rangoon.
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4/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, uncooked rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook in three compartments sink.
- Equipment or utensils not designed or constructed in a durable manner, shelves rusin walkin freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of mold-like substance on surface of nonfood-contact surface around walkin cooler exterior.
- Observed gaskets with slimy/mold-like build-up, walkin freezer.
- Observed clean equipment stored inside mop sink.
- Observed reuse of single-service articles, metal cans.
- Critical. Observed handwashing sink in kitchen not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed roach activity as evidenced by live roaches found 1 live by handwashing sink in kitchen. Corrected On Site.
- Observed wall in disrepair under three compartments sink
- Observed wall soiled with accumulated food debris in kitchen.
- Observed wall soiled with accumulated grease in kitchen.
- Observed ceiling tiles water stained.
- Lights missing the proper shield, sleeve coatings or covers in dry food storage area.
- Critical. Observed unlabeled spray bottle.
- Observed storage of maintenance tools in areas that may result in cross-contamination in dry storage area.
- Observed unnecessary items on the premise, dry storage area in disarray.
- Critical. Electrical outlet missing cover plate, next to reachin cooler by cookline. For reporting purposes only.
- Critical. Observed flammable/combustible material stored around water heater. For reporting purposes only.
- Critical. Identity of food or food product misrepresented, imitation crabmeat advertised as crabmeat in crab rangoon.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/11/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 4/11/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/11/10.
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2/10/2010 | Routine - Food | Warning Issued |
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