- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Soiled reach-in cooler gaskets. Make line
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Catherine georgelos low expired on 5/7/14 **Repeat Violation**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Ware washing sink needs to be caulked to the wall.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked salmon, cut melon, chicken salad, 47 F; less than 1 hour in prep unit. cream cheese, 48 F; yogurt, 44 F; in display cooler. corrective action taken: product placed in walk in cooler to chill.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display cooler. corrective action taken: manager replaced missing plexiglass shield, removed TCS foods to chill in walk in cooler, will monitor temperature of unit before replacing food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on dish draining racks.
- Basic - Build-up of food debris on nonfood-contact surface. On table below bread slicer next to ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler door with rust that has pitted the surface.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Packaged lox stored in container with bagged soups. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored above food. On shelf over boxed toppings. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelving under first register in disrepair. **Warning**
- Basic - Walk-in cooler door with rust that has pitted the surface. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White flap in ice machine. **Warning**
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in cooler door frames. **Warning**
- Basic - Ceiling tile in disrepair, exposing insulation. Over prep table in back. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Prep cooler. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler not maintaining time/temperature control for safety foods at 41 F or below. All time/temperature control foods temping 44-46 F; **Warning**
- Basic - Shelving under first register in disrepair. **Warning**
- Basic - Walk-in cooler door with rust that has pitted the surface. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Prep cooler. Chicken, 45 F; cream cheeses, 44-46 F; plant foods, 46 F; egg product, 45 F; **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White flap in ice machine. **Warning**
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8/23/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Flap in ice machine broken.
- Basic - Walk-in cooler door in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts, 45 F; turkey, 44 F; advised.
- High Priority - Presence of insect, spider, in back room.
- High Priority - Several potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Display cooler, bottom and top shelf, and left side of middle shelves, temperatures ranging 46-51 F;
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display cooler. Manager states cooler is being replaced tomorrow.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic flap inside ice machine.
- Observed build-up of dust or dirt on nonfood-contact surface. Walk in cooler fan guards.
- Observed build-up of food debris on nonfood-contact surfaces. Under cooking equipment at front counter.
- Critical - Observed buildup of soil on ice dispensing chute- beverage dispenser.
- Observed dusty air conditioning vents.
- Observed food debris accumulated on floor under prep unit.
- Observed food debris/dust accumulated on walk in cooler floor. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep cooler.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Observed residue/dust build-up on nonfood-contact surfaces. Shelving in storage area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Countertop under cooking equipment.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris/residue accumulated on walk-in cooler floor.
- Observed reach-in cooler gaskets/door frames with soil/mold-like build-up.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food residue.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts, 45F; cheee, 45F; turkey, 44F; prep table. Advised.
- Critical - Observed soil buildup on ice chute at beverage station.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Shelves where empty pans are stored.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease/debris accumulated on floor under storage racks.
- Critical - Observed roach activity as evidenced by live roaches found. 1 on the floor under storage racks. Corrected On Site.
- Observed wall in disrepair. Behind prep unit at front counter.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. J.T. Repeat Violation.
- Critical - Observed expired employee training certificates. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Hot dog bagels individually packaged for customer self service placed in display cooler at 51F. Advised to cool in walk-in cooler until temping 41F before placing in display cooler. Corrected On Site. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad, walk-in cooler.
- Critical - Observed soil buildup on ice chute at beverage dispenser.
- Observed soiled gaskets on reach-in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area, above three compartment sink and on pegboard where utensils hang.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Cold smoked salmon.
- Critical. Observed raw animal food stored over ready-to-eat food. Salmon stored over pastuerized eggs, walk-in cooler.
- Critical. Observed food stored on walk-in freezer floor.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed expired Food Manager Certification. (J. Thomas)
- Critical. Observed expired employee training certificates.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual packages of liquid eggs in reach in cooler at front line temp between 50 to 53 degree , operator stated that products were prep yesterday. Stop Sales issued Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside crumb cake toppings Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at front line
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Board utensil holder above 3 comp sink
- Garbage enclosure area in disrepair. Recycle side
- Lights missing the proper shield, sleeve coatings or covers. Above 3 comp sink
- Critical. Observed expired Food Manager Certification. [Jennifer Thomas] expired on 3/3/10
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual portions of liquid temp at 50 degree, individual portions of cornbeef temp at 48 degree, less than 4 hours, operator took products to walk in cooler for quick chill Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup temp at 100 degree, chili temp at 122 degree Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. On line reach in coolef
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Baker's section
- Observed equipment in poor repair. White lid inside ice machine is cracked
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at frontline Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Underside of drink dispenser at dining room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Knives holder
- Observed open dumpster lid.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes salad temp at 63 degrees, Manager voluntarily discard product Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Critical. Observed employee drinking in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at makeline
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil residue in storage containers. Ice tea urn
- Critical. Observed buildup of slime in the interior of ice machine. On inside white lid
- Critical. Observed buildup of slime/mold substance on ice dispensing nozzles.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies' room
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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