Einstein Bros Bagel #845, 9795 Glades Rd, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: EINSTEIN BROS BAGEL #845
Type: Permanent Food Service
Address: 9795 Glades Rd, Boca Raton, FL 33434
License #: 6013035
Total inspections: 18
Last inspection: 07/29/2014

Restaurant representatives - add corrected or new information about Einstein Bros Bagel #845, 9795 Glades Rd, Boca Raton, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable at the front counter make stations.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Coffee urn/ pot on the counter over good cabinets is leaking and going through the surface and splashing onto all items in cabinet. **Corrected On-Site**
  • Basic - Food stored under dripping coffee urn
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees at the men's and lady's restrooms. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Cutting board(s) stained/soiled.
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Plastic container in the corn meal. **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty container by the ice machine by the coffee units by the front counter. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front line **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Employee used handwash sink as a dump sink. In he back by the prep table and the front counter by he coffee units.
9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. By dishwashing area. **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice scoop holder soiled by ice machine. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Multigrain loft box. **Corrected On-Site**
  • Basic - Food storage container cracked or broken. Muffin container in dry storage area.
  • Basic - In-use ice scoop stored on soiled surface between uses. In dirty container by ice machine. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Soil residue build-up on nonfood-contact surface. Speed racks soiled at walkin cooler.
  • Basic - Soiled reach-in cooler gaskets. At BEVERAGE AIR COOLER in front counter area. **Corrected On-Site**
  • Basic - Walk-in cooler floor soiled.
  • High Priority - Live flies in mop sink area.
  • Intermediate - Cutting board(s) stained/soiled. At front counter area prep cooler.
  • Intermediate - Employee used handwash sink as a dump sink. In front counter area. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. **Corrected On-Site**
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets soiled at coolers in front counter area. Shelving in rear prep area soiled. Ice scoop storage container soiled. **Corrected On-Site**
  • Basic - Food storage container cracked or broken. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Chocolate chips. **Corrected On-Site**
  • Basic - Wall in disrepair. Interior of walkin cooler.
  • Intermediate - Cutting board(s) stained/soiled. At Front counter area prep coolers
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. by mop sink.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink soiled in rear prep area.
  • Critical - Observed buildup of soiled material on racks in the walkin freezer and on speed racks in the walk in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing.used to store utensils in front counter area. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, interior of cabinets in the front counter area in disrepair, not smooth and easily cleanable.
  • Observed nonfood-contact equipment in poor repair, rusted shelving in rear prep area near 3 compartment sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 54 degrees at prep cooler. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked spinach and cheese bagel at 69 degrees . Corrected On Site. time marked.
  • Wall not smooth and easily cleanable. wall by walk in cooler door in disrepair .
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 ppm front counter area.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 37-03-1 Observed wall in disrepair.WALKI N NEAR DOOR
  • Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
9/11/2012Routine - FoodCall Back - Complied
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING
  • Observed leaking pipe at plumbing fixture.3cs SINK FAUCET
  • Observed leaking pipe at plumbing fixture.FRONT HANDWASH FAUCET
  • Observed wall in disrepair.WALKI N NEAR DOOR
6/25/2012Routine - FoodWarning Issued
  • Observed food debris accumulated on kitchen floor.WALKIN FREEZER
  • Wet wiping cloth not stored in sanitizing solution between uses.FRONT COUNTER
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.DINING ROOM AC VENTS ALL
  • Observed employee with no hair restraint.ONE FOODHANDLER Corrected On Site.
  • Observed food debris accumulated on kitchen floor.WALKIN
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.PREPARATION AREA
7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BACK COUNTER
  • Observed employee with no hair restraint. FRONT COUNTER PREP
1/4/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD BACK PREPARATION TABLE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
  • Carbon dioxide/helium tanks not adequately secured.
7/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/22/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COUNTER AREA REACHIN PHF REMO VED SERVICE CALLED
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed employee with no hair restraint.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Floors not maintained smooth and durable.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/20/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor.WALKIN FREEZER
  • Equipment or utensils not designed or constructed in a durable manner.CUP IN BULK FDS NO HANDLES
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Observed attached equipment soiled with accumulated dust.
8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodAdministrative complaint recommended
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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