- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed bananas in to go bags **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrective action had employee wash hands and then put gloves on . **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed Sanitizer bucket near coffee station. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed coffee cup by prep table in back area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed creamer at coffee station with no time mark. Voluntary discarded by operator. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed sanitizer bucket by to go coffee cups. **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. HWS Behind registers used to dump coffee.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Black slime buildup on front counter HWS.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk carafes at coffee station. Must mark time if keeping at room temp. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter HWS in corner, observed coffee inside and holding coffee filter holder. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Largest reach in cooler on line. Observed excessive food debris buildup.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime like substance in the interior of ice machine. Soda station ice drop out,
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves and directly begin food prep without washing hands. Also observed employee remove gloves and put on new pair without washing hands
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quat sanitizer at 0ppm in bucket off cookline
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves and begin food prep without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. observed coffee in hand sink off front end coffee station.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. observed sanitizer solution at 0ppm in bucket off coffee station.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach-in cooler at coffee area at ambient temperature of 53 degrees. Corrected On Site. operator pushed circuit breaker switch. unit turned back on. unit observed at 39 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 51 degrees in makeline reach-in cooler top. observed milk at 47 degrees in coffee area reach-in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. observed three carafes of milk sitting out at coffee station in dining room with stickers on bottom of 10am.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed 0ppm quaternary sanitizer in frontline sanitizer bucket
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter (65% vegetable oil, buttermilk and butter-cream and salt) at 70F, toppings preparation shelves.
- Critical - Observed unlabeled spray bottle, toppings preparation area. (water?)
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 53 F in small reach in cooler under espresso machine. Corrected On Site. Milk was opened in am and broight from walk in cooler. Milk was moved back to walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler under espresso machine at ambient temperature of 51 F. Corrected On Site. Repair company was called-all potentially hazardous food was removed. Please fax repair report.
- Observed water draining onto floor surface. Reach in cooler next to turbo chef is leaking creating puddle on floor.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. black mug back prep table.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed toxic item stored by food. spray bottle with bluish substance next to coffee. front counter.
- Critical. Observed unlabeled spray bottle. bluish substance no lable storage rack front counter.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. exit blocked by dumpsters.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee on front prep line observed tohcing cashregister then putting on gloves without handwash .
- Observed utensils stored in crevices between equipment. observed knife being stored in counter cracks. Repeat Violation.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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