El Atlakat, 8984 Taft St, Pembroke Pines, FL - Restaurant inspection findings and violations



Business Info

Name: EL ATLAKAT
Type: Permanent Food Service
Address: 8984 Taft St, Pembroke Pines, FL 33024
License #: 1618436
Total inspections: 7
Last inspection: 11/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. flour
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. moved to a cooler
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Observed dispensing equipment that allows contamination. no-handled cup inside beans container.
  • Observed build-up of grease on nonfood-contact surface. hood & filters.
  • Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
11/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wic
  • Critical. Observed food being cooled by nonapproved method. cooling in tightly closed containers. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. tortillas. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. mopsink
  • Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
  • Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
  • Critical. Observed unlabeled spray bottle.
07/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at the prep area. Corrected On Site. moved to the WIF.
  • Critical. Observed food stored on floor. WIC. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. in crevices between equipment. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. flour
  • Critical. Observed food not maintained frozen in a freezer. food not frozen solid in WIC.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees restroom.
  • Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
10/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodCall Back - Complied
No report available. 3/24/2009Routine - FoodWarning Issued
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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