- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. moved to a cooler
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed dispensing equipment that allows contamination. no-handled cup inside beans container.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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11/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wic
- Critical. Observed food being cooled by nonapproved method. cooling in tightly closed containers. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. tortillas. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
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07/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at the prep area. Corrected On Site. moved to the WIF.
- Critical. Observed food stored on floor. WIC. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. in crevices between equipment. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed food not maintained frozen in a freezer. food not frozen solid in WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees restroom.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/24/2009 | Routine - Food | Warning Issued |
No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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