El Cerro Mexican Restaurant, 12201 University Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: EL CERRO MEXICAN RESTAURANT
Type: Permanent Food Service
Address: 12201 University Blvd, Orlando, FL 32817
License #: 5810495
Total inspections: 6
Last inspection: 11/30/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. COOKING WINE SQUEEZE BOTTEL Corrected On Site.
  • Critical. Observed food stored on floor.PLASTIC SODA BAGS OUT OF BOX ON FLOOR
  • Observed ice scoop with handle in contact with ice.AT SERVER STATION Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.WHITE
  • Observed nonfood-grade containers used for food storage. TO GO PLASTIC SHOPPING BAGS USED FOR FOOD (MEAT)STORAGE IN WALK IN COOLER AND FREEZER
  • Observed REACH -in cooler gasket torn/in disrepair.ON LINE
  • Observed old food stuck to clean dishware/utensils.PLASTIC SPATULA Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED REACH IN COOLER GASKIT
  • Observed single-service articles stored without protection from contamination. COFFEE FILTERS IN STORAGE ROOM NOT COVERED
  • Ceiling tile missing.IN FRONT OF WALK IN COOLER
  • Light not functioning.HOOD LIGHT
  • Critical. Observed unlabeled spray bottle.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.SALT
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN AT 45 Corrected On Site.MGR CHANGED ICE
  • Critical. Observed food stored on floor.2 BOXES IN WIF Corrected On Site.
  • Observed employee with no hair restraint.COOK Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON 2 RICS ON LINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.RIC GASKITS
  • Drain cover(s) missing.BY 3 COMPARTMENT SINK
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.REHEATED TO 165 AND THEN WILL USE ICE STICK AND ICE BATH TO CHILL PRODUCT QUICKLY
  • Observed ripped/worn tin foil used as shelf cover.SEVERAL PLACES ON BOTTOM SHELFS IN THE KITCHEN
  • Observed gaskets/seals on cold holding unit in poor repair.RIC ON LINE
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
  • Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning.HOOD LIGHT
12/10/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/29/2009Routine - FoodCall Back - Complied
No report available. 2/5/2009Routine - FoodAdministrative complaint recommended
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

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