- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. SIGN PUT UP
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF SOUP, CREAM SOUP IN BACK REACHIN MADE 2 DAYS AGO Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA ON COUNTER AT 85F NOT MARKED FOR TIME Corrected On Site. WILL USE TIME MARKING FOR PIZZA AND GARLIC KNOTS
- Critical. Observed food being cooled by nonapproved method. PASTA COOLING IN COLENDAR AT ROOM TEMPERATURE FOR 30 MINUTES. AT 82F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. BEVERAGE AIR REACHIN COOLER KITCHEN
- Critical. Observed potentially hazardous food thawed at room temperature. MEAT SAUCE Corrected On Site. REMOVED TO REFRIGERATOR
- Critical. Observed food stored on floor. FLOUR IN BACK ROOM
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM, USE 3 COMPARTMENT SINK FOR SANITIZATION UNTIL REPAIRED
- Unwrapped single-service utensils not presented so that only the handles are touched. FORKS NOT INVERTED
- Critical. No handwashing sign provided at a handsink used by food employees. IN EMPLOYEE BATHROOMS
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT SECOND BAR Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. BACK DOOR CLOSURE UNHOOKED Corrected On Site.
- Critical. Observed unlabeled spray bottle. IN TOXICS CLOSET
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/14/11.
- Carbon dioxide/helium tanks not adequately secured. IN BACK ROOM & BEHIND FRONT BAR
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01/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PACKAGES OF HOT DOGS_GLASS DOOR COOKLINE Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.PROVIDED INFORMATION
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods_CONTAINER OF RAW CHICKEN STORED OVER HOT DOGS_GLASS DOOR COOLER _COOKLINE Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.BOTH BATHROOMS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-BAR Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07-19-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07-19-10.
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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