El Diablo Golf And Country Club, 10405 N. Sherman Drive, Citrus Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: EL DIABLO GOLF AND COUNTRY CLUB
Type: Permanent Food Service
Address: 10405 N. Sherman Drive, Citrus Springs, FL 34434
License #: 1901259
Total inspections: 16
Last inspection: 12/17/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Roof leak causing tiles to crack and sub floor to deteriorate. Large upright cooler and freezer are skiing into floor and leaning.
  • Basic - Wall in disrepair. Roof leak is damaging wall in bar and kitchen.
  • Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
  • High Priority - Establishment conducts non-continuous cooking of raw animal foods without cold holding the food at 41 degrees Fahrenheit or below after the food has cooled. Soup from previous day in reachin cooler at 54?. Soup was discarded
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup at 54?
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soup at 54? improperly cooled the previous day in a tightly covered plastic tub.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed clean knives stored in dirty bucket. Corrected On Site.
  • Observed employee with no hair restraint.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method- ambient cooling of potatoe salad in reachin at 60F with lid on container. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- sausage in reachin cooler not dated and spoiled. Corrected On Site.
  • Critical - Stop Sale issued due to adulteration of food product- spoiled sausage in reachin. Corrected On Site.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/17/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions- none available utilizing terrycloth towel.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/3/11.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/3/11.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- beef above fill line on prep table at 50F. Corrected On Site.
  • Critical - Observed raw eggs stored over hotdogs. Corrected On Site.
  • Observed single-service articles stored without protection from contamination- spoons not inverted. Corrected On Site.
 3/3/2011Routine - FoodWarning Issued
  • Critical. Observed bag-n-box sodas stored on floor. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
  • Observed single-service articles stored without protection from contamination- not inverted on cookline. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- tuna salad above fill line on make table at 52F for less than 30 min. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed clean knives stored in dirty container. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured- used as a door stop in mop room. Corrected On Site.
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 51-16-1 No plan review submitted and renovations in progress- 40 seats added outside on patio with approval. This violation must be corrected by : 7/22/09.
 7/30/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 5/22/2009Routine - FoodWarning Issued
No report available. 12/4/2008Routine - FoodCall Back - Complied
No report available. 9/23/2008Routine - FoodWarning Issued
No report available. 7/8/2008Food-Licensing InspectionInspection Completed - No Further Action

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