Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tamales in walkin cooler.
Critical. Observed raw animal food stored over cooked food. Raw hamburger over tamales in walkin cooler. Corrected On Site.
Obseved operator frying hamburger on hot plate with no hood filters present. Corrected On Site.
Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
Critical. Hot water shut off at employee hand wash sink in kitchen . Corrected On Site.
Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
Observed no child labor law poster.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/09.
Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/12/09.
Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 10/12/09.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/12/09.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/12/09.
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