El Patio Mexican Restaurant, 3500 Okeechobee Rd, Fort Pierce, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers with bowls in all.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Wood food-contact surface not properly sealed. Wood shelving over food prep area not smooth, easily cleaned and non absorbent.
- High Priority - Container of medicine improperly stored. Various medicines stored on prep table.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic grocery style bags and sterlite containers in use.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bleach spray bottle.
- Intermediate - Cold water not provided/shut off at employee handwash sink. No cold or hot at Handwash sink in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Between dishwash and kitchen.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/23/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink faucet handles.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chestfreezer gaskets-several units.
- Basic - Cove molding at floor/wall juncture broken/missing-men's room.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed-facility has not received new license but it is current and it was verified.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelf over cookline prep table.
- Basic - Food debris accumulated on walk in cooler floor.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer
- Basic - Hood heavily soiled with accumulated brown sludgy grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - White plastic scoop for ice with broken handle and cracked scoop.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Two of four thermometers are 10 degrees out of calibration, 1 is 10 degrees low. Calibrated 4 units for facility and 1 belonging to inspector.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed electrical outlet cover missing in damp area.
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
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