- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in three compartment sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. White bucket in hand sink at server station. Employee removed **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In back room Employee stocked **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. All expired **Warning**
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose head hair **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Bag of onions in back room,buckets of red potatoes in walk in cooler **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Corn husk stored in thank you bag in walk in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan 47,cottage cheese 48,cut watermelon 50, cut melon 49,Spanich 49,cheese 48 on rolling cart. Asper manager just took off the self serve station. Advised to move to walk in cooler to cool quickly. **Repeat Violation** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. At server station **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. All expired **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken wing taken off self serve station cooling tightly wraped in reach in cooler at 90 degre .self serve stops at 2 pm . Unable to determine temp how long **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked meat in walk in cooler **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. Over cook line
- Basic - Employee personal items stored in or above a food preparation area. Back packs, phone and radio on shelves with dry storage food in back prep area
- Basic - Employee with no hair restraint while engaging in food preparation. Cook has no hair net or hat
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Pot of chicken stock on floor in kitchen **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under hand sink in back prep area
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. By ice machine
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls at salad buffet table **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. By ice machine
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placing lettuce and tomatoes on plates to serve for customers with out gloves. Advised and corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Home made salsa at wait station at 46f degrees. Only out for 1/2 hour. Advised to keep on ice and corrective action taken .
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm for wiping cloth bucket at wait station
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. By ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in flour bin
- Basic - Build-up of grease on nonfood-contact surface. On side of fryers
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 back kitchen exit door
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous containers on floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in ware wash area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Flan in reach in cooler not covered made on 10/19/13
- Basic - Food stored on floor. Prep lettuce n floor in kitchen
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door opened and has no screen door
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust. In ware wash area
- Basic - Wall soiled with accumulated food debris. Wall above ice machine
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.buckets throughout kitchen on floor
- Basic - Working containers of food removed from original container not identified by common name. Flour bin
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine for dish machine
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walk in cooler and raw chicken on same shelf as raw beef in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at server station opened on 10/19/13
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Bottle in basin of hand sink by ice machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler and in reach in cooler made on 10/19/13 not date marked
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Grease and food build on table under griddle
- Basic - Ceiling soiled with accumulated dust. Above steam table on cook line
- Basic - Clean knives/utensils stored in crevices between equipment. Knife in between cooler and steam table at cook line
- Basic - Grease accumulated on kitchen floor. Under fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust. Wall above steam table has a dust build up
- Basic - Wall soiled with accumulated food debris. Behind steam table on cook line
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cooler at cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stand up reach in freezer has food debris next to ice machine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dishmachine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of stand up freezer by ice machine
- Observed build-up of grease on nonfood-contact surface. on sidee of stove and in between fryers
- Observed grease accumulated under cooking equipment. fryers and stove
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12/17/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all employee training expired
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of stand up freezer by ice machine
- Observed build-up of grease on nonfood-contact surface. on sidee of stove and in between fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment. fryers and stove
- Observed ice scoop with handle in contact with ice. ice scoop ice bin at waitstation
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spoons in water at waitstation at 83f degrees
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk in cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. wall above steam table
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 containers of refried beans in walk in cooler at 55f degrees. per manager made on 2-13-2012 and placed in walk in cooler overnight
- Critical - No conspicuously located thermometer in holding unit. cooler cookline
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. waitress cutting lemons with barehands. advised Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at waitstation used to filled up sanitizing wiping cloth bucket at sink
- Observed ice scoop with handle in contact with ice. ice bin at waitstation
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cut peppers and onions in reach in cooler cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef cooler cookline
- Observed residue build-up on nonfood-contact surface. food and grease under griddle on cookline
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). refried beans at 55f degrees cooled over night
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Warewashing area blocked by items in sink basin Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Buffet hot holding
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Individual flans in glass door cooler
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In flour and seasonings containers, preparation area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream 45F in right makeline cooler. Advised to ice for temperature control This violation must be corrected by : 9 6 11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Stuffed chili 47F, shrimp 50F, beef 58F,chicken 54F overnight per operator. This violation must be corrected by : 9 6 11.
- Observed right makeline cooler cutting board grooved/pitted and no longer cleanable.
- Critical - Right makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 45-58F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 9 6 11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.Flour, preparation area Repeat Violation.
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9/2/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. plate in basin of handsink at cookline Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. pair of jeans and shorts on canned food storage rack Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wiping cloth on top of boiled chicken at cookline Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. flour container Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk in cooler Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pan of rice made on 07-18-10 in walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. metal square pan used as scoop in dried pinto beans Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. waitress drop-ed of dirty dishes then rinsed hands with water only in handsink at waitstation (blocked by wiping cloth bucket) and then prepared a drink for customer. advised Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning. on metal pans in walk in cooler Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. wiping cloth bucket in basin of handsink at waitstation
- Critical. Observed unlabeled spray bottle. bleach bottle Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. beans in reach in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning. pans in walk in cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. on racks in walk in cooler and fan covers
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. silverware with handles inside container and wrapping silerware Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. bowls Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon at 50F degrees and custard at 50F degrees at buffet. Corrected On Site. advised
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken over beef in walk in cooler and eggs on top of box of cucmber in walk in cooler Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. ice cream scoop at waitstation in glass of water
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets. reach in freezer by ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in reach in freezer by ice machine and reach in cooler on cookline
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. sauce bowls at buffet Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. wiping cloth bucket in basin of handsink at waitstation Corrected On Site.
- Observed ceiling soiled with accumulated food debris. has a dust build up above 3 compartment sink and in office over dry storage and throught kitchen oceiling tiles and light covers
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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