- Basic - Bathroom facility in disrepair. In bar area. Sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink. **Warning**
- Basic - Toilet lid missing from bathroom men's , in bar area. **Warning**
- Basic - Wood food-contact surface not properly sealed. Walls in kitchen. **Warning**
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. In bar area. Sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink. **Warning**
- Basic - Toilet lid missing from bathroom men's , in bar area. **Warning**
- Basic - Wood food-contact surface not properly sealed. Walls in kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of dry powder food in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut tomatoes 60°fProducts were not in the process of preparation or cooling. Operator stated that both products had been sitting out of temperature for approximately 30 minutes.corrective action: operator poured a large amount of ice under product. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar sink. **Warning**
- Intermediate - No soap provided at handwash sink.at bar sink. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated that eggs/ceviche could be served raw or undercooked. inspector handed them a sign. **Corrected On-Site** **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Stainless bowl in flour under prep table 5/23/14
- Basic - Exterior door has a gap at the top that opens to the outside.
- Basic - Interior of microwave soiled with encrusted food debris. 5/23/14. Build up still noted
- Basic - Outer openings not protected with self-closing doors. Rear door no closer 5/23/14
- Basic - Working containers of food removed from original container not identified by common name. / bulk sugar container. 5/23. Noted flour bin also not labeled
- Intermediate - Encrusted material on can opener blade. 5/23/14 blade encrusted
- Intermediate - Handwash sink missing in at the newly installed ice machine. 5/23/14. No sink at ice machine , Note : newly installed in hallway exterior to food prep area and restaurant
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5/23/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area. / in new food prep room
- Basic - Employee personal items stored in or above a food preparation area. / in new food prep room
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. A purse with to go boxes
- Basic - Exterior door has a gap at the top that opens to the outside.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. / observed a mattress in the new food prep room
- Basic - Outer openings not protected with self-closing doors.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. / bulk sugar container
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing in at the newly installed ice machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. /. (1) OBSERVED NEWLY INSTALLED ICE MACHINE LOCATED AT OUTSIDE HALLWAY, NOT IN AN ENCLOSED ROOM (2). OBSERVED ENLARGED AND EXPANDED DINING ROOM (3) OBSERVED NEW FOOD PREP ROOM ACROSS HALLWAY FROM LICENSED FACILITY.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / milk in ric
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility in disrepair. Men''s restroom, toilet lid was missing. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. To men''s restroom. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom facility in disrepair. Men's restroom, toilet lid was missing. **Warning**
- Basic - Equipment in poor repair. Big kitchen reach in cooler:( Cooler was not functioning) but still had tcs/phf stored in it: raw beef, cooked beef, raw chicken , raw fish, paella mix, raw eggs all of the following temped 60°f-65°f. Products were not in the process of preparation or cooling. Operator stated that they had been in that cooler from the previous evening. Establishment stated that someone was coming to fix the unit today. **Warning**
- Basic - Floor soiled/has accumulation of debris. All throughout bar area. **Warning**
- Basic - Lack of toilet tissue at each toilet. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. To men's restroom. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.on lids of beer containers in bar area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Big kitchen reach in cooler:( Cooler was not functioning) but still had tcs/phf stored in it: raw beef, cooked beef, raw chicken , raw fish, paella mix, raw eggs all of the following temped 60°f-65°f. Products were not in the process of preparation or cooling. Operator stated that they had been in that cooler from the previous evening. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.4 in the bar area on the ground near a small pile of debris. Operator stated that there was a party last night in there. 24 hour callback initiated by deputy director. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Big kitchen reach in cooler:( Cooler was not functioning) but still had tcs/phf stored in it: raw beef, cooked beef, raw chicken , raw fish, paella mix, raw eggs all of the following temped 60°f-65°f. Products were not in the process of preparation or cooling. Operator stated that they had been in that cooler from the previous evening.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. At bathroom handsink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperature. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degress Fahrenheit or cooler. **Warning** Priority: Intermediate
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** Priority: Basic
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. **Warning** Priority: Intermediate
- Basic - Observed: Food debris accumulated on kitchen floor. **Warning** Priority: Basic
- Basic - Observed: Grease accumulated under cooking equipment. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. **Warning** Priority: Intermediate
- Basic - Observed: Lack of toilet tissue at each toilet. **Warning** Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233. **Warning** Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. **Warning** Priority: Intermediate
- Observed: Packaged food has no English labeling. **Warning** Priority: Basic
- Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degress Fahrenheit./. Cut lettuce was 50F **Warning** Priorty: High Priority
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commerically packaged. **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, Fl 32399-0783. **Warning** Priority: High Priority
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2/13/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about El Tequila Sunrise Inc, 443 W Silver Star Rd, Ocoee, FL »