- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Watermelon, plated food.)
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (Cooked beef, cooked beans in walk in cooler.)
- Intermediate - Encrusted, soiled material on slicer behind blade at guard.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken over raw tilapia.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine 100ppm
- Intermediate - Encrusted material on can opener blade.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture under hand wash sink where bucket is collecting water.
- Basic - Observed 3 holes in ceiling above soda machine/cup storage shelf.
- Basic - Working containers of food removed from original container not identified by common name. (Spray bottle of cooking oil.)
- Intermediate - Cutting board(s) stained.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door in back storage room
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Shelf above 3 Compartment sink finish is worn off exposing bare wood
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Vacuum breaker missing at hose bibb. Missing on outside hose bib
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dinnerware in kitchen area need to be inverted
- Lights missing the proper shield, sleeve coatings or covers. missing on light in beverage area of kitchen
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top area
- Observed leaking hot water heater
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler handle
- Critical - Observed soil buildup inside ice bin. ice machine has lime build up on insides
- Observed wall soiled with accumulated food debris. near hot line in kitchen area
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. [in storage area]
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [ice scoops stored in unclean location in rear storage ice machine]
- Lights missing the proper shield, sleeve coatings or covers. [in warewashing area] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [wall behind steam table on cookline ]
- Critical - Observed buildup of slime in the interior of ice machine. [in rear storage area ]
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed nonfood-contact equipment in poor repair [front window broken]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [throughout kitchen ]
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture. broken on employee hand sink near dishwasher
- Lights missing the proper shield, sleeve coatings or covers. over warewashing area
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in large reach in cooler in kitchen area
- Critical - Observed food stored in ice used for drinks. limes stored in beverage ice bin
- Observed hole in wall. in dining room near pick up window
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handle
- Critical - Observed soil residue in storage containers. container used for storage of chips in service area
- Critical - Working containers of food removed from original container not identified by common name. large beverage container in front dining room area
- mop sink is in disrepair with holes in it
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in kitchen area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical - Hot water not provided/shut off at employee hand wash sink. or cold at employee hand sink by back door
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf above 3 compartment sink rotted wood
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.top of machine and insides of doors
- Observed residue build-up on nonfood-contact surface. old food build up on small deli style cooler door handles
- Observed single-service articles improperly stored. single service items in kitchen area need to be inverted
- Observed wall soiled with accumulated food debris. near steam table
- Critical - Working containers of food removed from original container not identified by common name. large containers of juice front service area
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed containers of medicine improperly stored.
- Observed employee with no hair restraint.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in kitchen cooler between use.
- Observed walls soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food in walk in cooler.
- Critical. Observed evidence of employee eating in a food preparation or other restricted area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on beer drain trays beneath beer tap.
- Critical. Observed cook line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above cook line.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Hot water faucet/handle broken on kitchen handwash sink.
- Critical. Bar handwash sink not accessible for employee use at all times.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toilet in men's restroom missing commode lid.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor.
- Observed hole in wall behind microwave ovens.
- Observed walls soiled with accumulated food debris.
- Observed ceiling tiles in disrepair.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed container of medicine improperly stored.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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10/8/2010 | Routine - Food | Warning Issued |
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed oven food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed walls soiled with accumulated food debris.
- Observed kitchen ceiling in disrepair above microwave.
- Light not functioning in men's restroom ceiling light fixture.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Carbon dioxide/helium tanks not adequately secured.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.[shell eggs over raw fish in walkin]
- Critical. Observed uncovered food in holding unit/dry storage area.[bulk food]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[aluminum foil wrapped around shelving ]
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination.{TO-GO CONTAINERS}
- Critical. Condensation or other drainage not disposed of according to law.{SMALL REACHIN }
- Observed food debris accumulated on kitchen floor.{WALKIN COOLER}
- Observed floor area(s) covered with standing water.{REACHIN COOLER AREA}
- Observed holes in wall.[kitchen ]
- Walking or driving surfaces not maintained.{REAR}
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk,etc]
- Critical. No thermometer provided to measure temperature of food product.[note; using meat thermometer 50 f and above]
- Critical. No conspicuously located thermometer in holding unit.[small reachin ]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[UPRIGHT]
- Critical. Observed food stored on floor.[WIC]
- Critical. Observed uncovered food in holding unit/dry storage area.[food containers,ie;sugar,spices etc]
- Observed employee with no hair restraint.
- Observed equipment in poor repair.[damaged food containers]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[countertops,exterior equipment ,etc throughout ]
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Hand wash sink lacking proper hand drying provisions.[both bar and dishmachine area]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[next dishmachine and bar area ]
- Critical. Observed dead roaches on premises.[kitchen floor]
- Floors not maintained smooth and durable.[WIC]
- Observed grease accumulated on kitchen floor.
- Observed hole in wall.[large holes in kitchen ]
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/21/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/21/2010.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[Ceviche ][new business ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored in undrained ice.[upright ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving ,equipment ]
- Critical. No handwashing sign provided at a handsink used by food employees.[mens][in spanish ]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[DM] Corrected On Site.
- Observed food debris accumulated on kitchen floor.[kitchen and storage ]
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.{NEW OWNER}
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8/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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