Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Manager lacking proof of Food Manager Certification. have 30 days to receive from licensing
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. or any other approved employee training
Critical - No thermometer provided to measure temperature of food product.
Restaurant representatives - add corrected or new information about Eli's Tacos On Tacos, 112 W Mitchell Hammock Rd #1116, Oviedo, FL »