- No Violations Were Observed
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary ammonium over 300ppm in wiping cloth bucket. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed large extension cord rolled up in back prep handsink.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled a waffle cone with bare hands. Corrected On Site. Napkins now in use.
- Critical. Air gap not installed. Dipperwell faucet in water.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink next to warewashing area.
- Critical. Observed toxic item stored by utensils. Spray bottles hung on rack holding clean utensils. Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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