- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above Vulcan oven near back door.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bread crumbs and sugar.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Lower shelf at front counter.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Amdro.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Handwash sink missing in food preparation room or area. Back room used for baking.
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright cooler in back room.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Behind stove in kitchen.
- Basic - Food stored on floor. In walk in freezer, two containers of food.
- Basic - Working containers of food removed from original container not identified by common name. One large container of sugar in kitchen.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Boxes of food stored on floor in walk-in freezer.
- Basic - Current Hotel and Restaurant license not displayed. Current Active.
- Intermediate - Encrusted material on can opener blade.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surfaces. Reach in cooler fan guards.
- Basic - Cases of food stored on floor in walk-in freezer.
- Basic - High Priority - Dead roaches on premises. 2 on floor under mop sink.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. beef, 47 F; advised.
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger beef stored over cake. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator in back room. Corrective action taken: all PHF's removed to colder unit, refrigerator will not be used for potentially hazardous foods until it is temping properly.
- Critical - Observed dead insects on premises- on floor in warewashing area and back storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 66F; refrigerator. Corrective action taken: product moved to colder unit.
- Critical - Observed raw animal food, pork, stored over soups, sauces.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over vegetables, reach-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex bathroom
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs iver ready to eat foods in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodle temp at 48 degree, Advised
- Critical - Observed unlabeled spray bottle.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. ESTABLISHMENT HAS PUT IN 14 SEATS, BUT LICENSE IS STATED 0 SEATING [PROVIDED SEATING CHANGE EVALUATION] Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Current one Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/24/2011.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed cheese with mold-like growth. Corrected On Site. Operator discard
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in coolers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on
- Critical - Observed food being cooled by nonapproved method. Chickens salad cover during ambient cooling process
- Critical - Observed food container not properly labeled. Repeat Violation. [See Comment Sectiion]
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In couton a single serve cup used as scoop Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over ready to eat salad in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats in reach in cooler temp at 48 degree, Advised
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk, pint of half and half
- Critical - Observed unlabeled spray bottle.
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5/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law. [SEE COMMENT SECTION]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single use plastic container used as scoop in flour, in bread crumb
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Critical. Observed beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler by hand sink
- Critical. Observed incorrect information on Hotel and Restaurant license. License as 0 seating but operator has put in 8 seats. [PROVIDED SEATING CHANGE EVALUATION FORM]
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad ,broccoli salad
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sausage Pizza stored at room temperature.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. Bag of onions stored in catering area Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed a nonfood-grade basting brush used in food. Stored on counter
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All employees must have food handling certification,spoke to employees serv safe book found in restaurant. This violation must be corrected by : 5/18/2010.
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometers in all cold holding units in storage area.
- Critical. Hotel and Restaurant license not properly displayed. The establishment is current, have not received new license; called Tallahassee (the owner), found out sent to wrong address. The owner to make correction directly to Tallahassee.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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