- No Violations Were Observed
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11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Reach-in cooler gasket torn/in disrepair.Kitchen. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of lime scale on the inside of the 3 compartment sink behind bar. **Warning**
- Basic - Ceiling tiles missing.Kitchen. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing.Kitchen. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Lights not functioning.Cookline. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Kitchen. **Warning**
- Basic - Soiled dry wiping cloth in use.Not in sanitizer. **Warning**
- Basic - Wall soiled with accumulated grease,black soiled also by mop wash area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Eggs. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.Lime scale
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing.Mop room.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface.mop bucket.
- Basic - Wall soiled with accumulated black debris in mop wash area.
- Basic - Wall soiled with accumulated grease.Above Cookline equipment.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Inside oven.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.inside floor.cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface.sides of fryers,Reachin cooler.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated grease.behind cooking equipment.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Stainless steel cleaner. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface.Sides of cooking equipment.
- Basic - Ceiling soiled with accumulated grease.Kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.On dish machine. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated grease.Behind Cookline equipment.
- Basic - Waste line passing through ice storage bin.Bar area. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Water bottle,bar ice **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Stainless cleaner. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Fry baskets
- Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed leaking pipe at plumbing fixture.Under 3compartment sink .
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Brooms,and dust pans.
- Wet mop not hung to dry.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink .
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.By back door,and on food tables.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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3/16/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Cookline .
- Food-contact surface not smooth and easily cleanable.Reachin cooler shelves rusty ,kitchen .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fry baskets .
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.On kitchen surfaces .
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,cookline .
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Squeeze bottles .
- Critical - Observed raw animal food stored over ready-to-eat food.Beef.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic items stored by food.Medicines,etc.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks.
- Observed utensils stored in crevices between equipment.Knives .
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed ceiling in disrepair.Stained ceiling tiles,ladies ro9m.
- Light not functioning.Liquor storeroom ,and cookline .
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.Green plastic dish rack.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment,also lime build up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
- Observed ceiling in disrepair.Stained ceiling tiles,ladies rokm.
- Observed unnecessary items on the premise.on top of microwave.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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