Employee Cafeteria, 455 Grand Bay Dr, Key Biscayne, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPLOYEE CAFETERIA
Type: Permanent Food Service
Address: 455 Grand Bay Dr, Key Biscayne, FL 33149
License #: 2328501
Total inspections: 13
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
 7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage can located outside has no lid.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Just prepared, unit not working, ice added. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Service called. **Repeat Violation**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potato salad **Corrected On-Site** **Repeat Violation**
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVICE CALLED
  • Critical - Observed food being cooled by nonapproved method. EGGS COVERED Corrected On Site.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 12/29/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/25/2008Routine - FoodInspection Completed - No Further Action

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