- No Violations Were Observed
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Intermediate - Handwash sink used for purposes other than handwashing. Noted hair washing products in sink
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Next to soda machine **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Items on buffet. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Underside of ice dispenser - soda machine.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, wiping clothes in bakery.
- Lights missing the proper shield, sleeve coatings or covers, in bakery.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No three-compartment sink provided in bakery.
- Critical - Observed buildup of soiled material on mixer head, in bakery.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage, spices in bakery.
- Observed single-service items, large bags in bakery, stored on floor.
- Critical - Working containers of food removed from original container not identified by common name, spices in Bakery.
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7/25/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, kitchen employee restroom.
- Floors not maintained smooth and durable, at walkin cooler #22 and #25 (rusted and lifting) Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, employee restroom in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink, employee locker room restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, for Maud that was serving food in this area.
- Observed residue build-up on nonfood-contact surface, shelf that holds dough rollers and food coloring and cheese grater.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. At walk in cooler # 22,25. rusted, lifting.
- Ceiling not smooth and easily cleanable. Above the buffett line.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.For bulk milk dispenser.
- Critical. Observed soiled reach-in cooler gaskets.At the milk dispenser.
- Critical. Observed buildup of soiled material on mixer head.At the bakery.
- Critical. Observed roach activity as evidenced by 1 live roache found inside the bakery proffing unit, 3 dead ones. Corrected On Site.Pest control was notifed and arrive at the seen with in 10 min. and is correcting the issue.
- Floors not maintained smooth and durable.Inside the walk in cooler in the bakery and purchasing.
- Observed hole in wall.At the dry storage room by the plastic wrap.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.self service ice at soda machine .
- Non-prewrapped utensils not properly presented.Silverware not inverted at buffet line.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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