Employees Cafeteria, 17260 Harbour Pointe Dr, Ft Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPLOYEES CAFETERIA
Type: Permanent Food Service
Address: 17260 Harbour Pointe Dr, Ft Myers, FL 33908
License #: 4603323
Total inspections: 16
Last inspection: 09/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
 5/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall behind trash can soiled with accumulated food debris.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact surface on flat surface where nozzles are screwed onto on beverage machine.
 12/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface - on bottom flat surface areaof beverage machine, flat area where nozzles get screwed into.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked chicken in hothold box and on buffet line found at 109 F. Corrected On Site. Explained time as public health control and the importance of bringing items up to temp. prior to delivery to employee cafeteria.
 9/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice school in beverage machine.
 6/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface - top surface of soda dispensing machine where soda nozzles get screwed into.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - potatoe salad found at 49 F. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked potatoes in buffet line found at 112 F. Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - employee buffet bar - cold salads and desserts.
  • Unwrapped single service and silver utensils not presented so that only the handles are touched - at beginning of employee buffet line.
 3/1/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cut melon on buffet line found at 66 F. Corrected On Site. Iced down.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked hamburger in hothold box found at 120 F. Corrected On Site. Unit was turned on.
  • Critical. Displayed food not properly protected from contamination - fruit in buffet line. Corrected On Site.
  • Critical. Observed buildup of slime like substance on bottom surfacce where soda dispensing nozzles are screwed into. Repeat Violation.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - buffet utensils must be stored in a way that prevents cross-contamination of mouth pieces.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles - soda machine.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. at service lines. need sneeze guards.
  • Critical. Cold water not provided/shut off at employee handwash sink. at only handsink
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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