- Basic - Equipment in poor repair. Door handle on pizza oven. **Warning**
- Basic - Interior of ice machine bin with rust that has pitted the surface. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry foods storage room. **Warning**
- Basic - Walk-in cooler floor soiled. Under racks. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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09/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Piping and wall next to fryers. **Warning**
- Basic - Bowl or other container with no handle stored in ready to eat foods. Portion cups stored in multiple products. **Warning**
- Basic - Build-up of grease on hood filters. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grills on cookline. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cookline coolers and microwaves. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. At pizza station. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Equipment in poor repair. Door handle on pizza oven. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under and behind equipment throughout kitchen areas. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of pizza oven. **Warning**
- Basic - Interior of ice machine bin with rust that has pitted the surface. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry foods storage room. **Warning**
- Basic - Walk-in cooler floor soiled. Under racks. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Pizza station. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Pizza station/dish area handsink filled with towels and silverware rack. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink and wiping clothes. **Warning**
- Intermediate - Soil residue on food storage containers. Multiple food containers and lids on cookline and in walk in cooler. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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07/10/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under and behind equipment throughout kitchen areas. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
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6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grill. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under and behind equipment throughout kitchen areas. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and kitchen areas. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cooking equipment. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sausage holding at 46°F. in pizza station cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs holding at 47°F. in salad station cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 47°F. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple coolers. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza station cooler holding at 46°F. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grills.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hood and wall soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice machine gasket torn/in disrepair.
- Basic - Nonfood-contact equipment in poor repair. Door to cookline cooler falling off hinges, repairs on order.
- High Priority - License expired within 30 days after expiration date. Expired 12/01/13.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cookline. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quaternary.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grills.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice machine gasket torn/in disrepair.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grill station cooler.
- Basic - Walk-in cooler floor soiled.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm at buckets.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic food containers at multiple stations.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on ice machine in poor repair.
- Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit in walk in freezer
- Observed wall soiled with accumulated grease. behind cooking equipment
- Critical - Working containers of food removed from original container not identified by common name. flour at mixer
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on ice machine in poor repair.
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. expo station cooler holding at 45 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station cooler holding at 46 degrees F.
- Observed build-up of grease and debris on nonfood-contact surface. outsides of cooking equipment and shelving on cookline
- Critical - Observed buildup of residue on ice dispensing nozzle. coke dispenser
- Observed gaskets/seals on ice machine in poor repair.
- Observed grease accumulated under cooking equipment. under fryers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop and tongs at bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 45 degrees F. in expo station cooler. This violation must be corrected by : 5/19/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage holding at 46 degrees F. in pizza station cooler. This violation must be corrected by : 5/19/12.
- Critical - Observed unlabeled spray bottle. cleaner at dish area
- Critical - Working containers of food removed from original container not identified by common name. flour at pizza and mixer stations
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5/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. observed four people engaged in food preparation. This violation must be corrected by : 12/17/11.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Douglas Smith
- Critical - Violation: 53A-20-2 Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/17/11.
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12/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/17/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed four people engaged in food preparation. This violation must be corrected by : 12/17/11.
- Critical - No handwashing sign provided at a handsink used by food employees. men's room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of residue on/around ice dispensing nozzle. soda fountain
- Critical - Observed expired Food Manager Certification. Douglas Smith
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. cookline
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 45 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey holding at 45 degrees F. in sandwich station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup holding at 129 degrees F. in steam table at servers station. Corrected On Site. product reheated
- Critical - Water pressure lacking at fixtures that require the use of water. handsink at pizza station/dish area
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed buildup of residue in ice dispensing nozzle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site.
- Critical - Observed toxic item stored by food. bleach. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey holding at 46 degrees F. in cookline cooler. Corrected On Site. products placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 46 degrees F.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Light not functioning. dough room
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tags missing or unreadable. For reporting purposes only.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- Observed cutting board grooved/pitted and no longer cleanable. pizza station
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Critical. Observed toxic item stored in food preparation area. pizza station. Corrected On Site.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor.onion on floor
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. by slicing machine
- Critical. Hand wash sink lacking proper hand drying provisions. by dishwasher
- Lights missing the proper shield, sleeve coatings or covers.walkin in freezer
- Critical. Observed unlabeled spray bottle. by slicerr
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed lunch meat, cooked chix wungs not date marked
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.sand bx by mixer
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw fush and raw burgers over RTE CORN BEEF
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. un grated cheese bx
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. expo sgelf
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair.. shelf under grill has rust and grease build up on it
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd in pizza room
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd containers pizza rm
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.mixer in pizza rm
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. wire rack on top of it
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. main aa
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. in pizza rm
- Violation: 37-09-1 Wall not smooth and easily cleanable. exposed particle board by utility sink
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 41B-03-1 Observed unlabeled plastic bottle.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only.
- Critical. Violation: 48-06-2 Observed a gas appliance without proper venting. For reporting purposes only.vents instakked wrlong
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.john mcannn serve safe
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proobserved operatiion has no information at all for viewing purses observed trainiing
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10/20/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed lunch meat, cooked chix wungs not date marked
- Critical. No conspicuously located thermometer in holding unit.sand bx by mixer
- Critical. Observed raw animal food stored over ready-to-eat food. raw fush and raw burgers over RTE CORN BEEF
- Critical. Observed uncovered food in holding unit/dry storage area. walkin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. un grated cheese bx
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. expo sgelf
- Observed nonfood-contact equipment in poor repair.. shelf under grill has rust and grease build up on it
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd in pizza room
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd containers pizza rm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mixer in pizza rm
- Critical. Handwash sink not accessible for employee use at all times. wire rack on top of it
- Observed grease accumulated under cooking equipment. in pizza rm
- Observed grease accumulated under cooking equipment. main aa
- Wall not smooth and easily cleanable. exposed particle board by utility sink
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled plastic bottle.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.vents instakked wrlong
- Critical. No list of certified food service managers available at the establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proobserved operatiion has no information at all for viewing purses
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about End Zone (The), 2411 S Mccall Rd #a&b, Englewood, FL »