Executive Cafe, 4925 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: EXECUTIVE CAFE
Type: Permanent Food Service
Address: 4925 Collins Ave, Miami Beach, FL 33140
License #: 2320017
Total inspections: 9
Last inspection: 6/28/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/28/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
  • Critical - Food not cooked to 145 degrees Fahrenheit or above. Fish.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reach in units.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed cardboard box used as garbage container.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/4/2009Routine - FoodCall Back - Complied
  • Critical. Observed the presence of insects, rodents, or other pests. kitchen . Insect appears to be weevils.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/25/2009Routine - FoodWarning Issued
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/19/2008Routine - FoodWarning Issued

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