Basic - Exterior door has a gap on the sides of door that opens to the outside.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - Nonfood-contact equipment in poor repair. 2 RI cooler doors not closing properly.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
5/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
Intermediate - No soap provided at handwash sink.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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