Fabulous Pita Inc, 6434 Naples Blvd Unit 404, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No plan review submitted and renovations in progress. added dishmachine after plan review approved. will need to submit new plans and have them approved by division.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee grab bread sample with bare hands for customers. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee take off gloves after handling raw beef then did not wash hands before grabbing a new pair of gloves.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee using same spatula and tongs to handle raw/undercooked chicken, raw/undercooked lamb/beef mixture, and to handle fully cooked meats to p ate.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee on cookline wearing a watch while engaged in food preparation
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed scoop and knife stored in standing water at falafal station.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored above potatos in walk-in cooler. observed raw shell eggs stored over veggies in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored above raw beef in walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked rice at 120 degrees and beans at 121 degrees in makeline hot tables. Corrected On Site.
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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