- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.UNDER THREE COMPARTMENT SINK
- High Priority - Vacuum breaker missing at hose bibb.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Plate racks by dish machine
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peeled hard boiled eggs 48F x 2hrs. by adding ice. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker **Warning**
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7/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerators. **Warning**
- Basic - Clean utensils stored between equipment and wall.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water at 90F
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Garbage cans **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Dressings, salads, baked chicken. Lettuce salad, mosaka. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. By hand wash sink. **Warning**
- High Priority - Displayed food not properly protected from contamination. Bacon bits, bread crumbs by salad bar **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Cooked Vegetable sauce. Discarded. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Eggs cardboard use to drain oil from sausages, bacon. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages, potatoes at 90F **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked sweet potatoes soup. Cooked yams, cooked cabbage. Discarded. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of soiled substance on milk dispensing nozzle/equipment. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sifter on h/w sink. Kitchen area.**Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By waitress station **Corrected On-Site** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled. **Corrected On-Site**
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5/7/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
- Observed hole in wall. Corner by h/w sin in kitchen area.
- Observed residue build-up on nonfood-contact surface. Kitchen's grease tray.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Front line.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. wait station. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. rusted screws.
- Critical - Observed food stored on floor. container of wings. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. hot water handle in disrepair.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. door frame in w/i cooler
- Critical - Observed employee improperly washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plate on container of potatoes.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on hood filters surface.
- Observed residue build-up on kitchens grease tray.
- Critical - Observed soiled /rusted walk-in cooler shelves.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. container of shredded lettuce.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf rack in w I cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatloaf, turkey, pasta. 45F in w/I cooler
- Critical - Observed soiled reach-in cooler gaskets.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. butter container.
- Critical - Observed buildup of soiled material on racks in the walj-in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs stored above cooked potatoe, in w/I cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. potatie container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf, baked turkey, ribs., in walk in cooler.
- Critical. Observed food stored in a prohibited area. frozen turkey on top of ice cream.
- Critical. Observed uncovered food in holding unit/dry storage area. container of lasagna, turkey in w/I cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 300+ bucket
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates at salad bar. Corrected On Site.
- Plumbing system in disrepair. fawcet at h/w sink in disrepair.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. g.beef 48F, baked chicken 48f , meatloaf 48F, stuffing 48F. Repeat Violation. STOP SALE ORDER, for all PHF stored overnight. operator called for refrigerator repair ASAP
- Critical. Observed condiments stored in unapproved dispensers. tomatoe sauce can opned n stored overnight. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. container of cooked potatoes, container of stuffing.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. waitress handling toast with bare hands.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler. Repeat Violation.
- Faucet/handle missing at plumbing fixture. water fawcet in disrepair in kitchen's h/w sink.
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9/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, osso bucco, pasta, p.rib.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, pasta, rice, r.beef.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Lights missing the proper shield, sleeve coatings or covers.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. stuffing, stuffed peppers, mac salad. beef stew.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stuffing, stuffed peppers, spinach pie, baked chicken, macaroni salad. This violation must be corrected by : 12/10/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hard boil eggs.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. This violation must be corrected by : 12/10/09.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored above tomatoes in w/I cooler.
- Critical. Observed food stored on floor. bags of potatoes by rear exit door.
- Critical. Observed food stored on floor. container of tomatoes.
- Critical. Observed condiments stored in unapproved dispensers. open #10 can, ketchup, olives, stored over night.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed a nonfood-grade basting brush used in food. butter toaster area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Identity of food or food product misrepresented. imitation crab meat being served instead of real crab meat.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/10/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/10/10.
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12/9/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Farmer Girl Restaurant, 1732 N Dixie Hwy, Lake Worth, FL »