- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and milk inside 3 door cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar inside dry storeroom.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham on prep table.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy and pork in steamer.
- Critical. No conspicuously located thermometer in holding unit.inside refridgerater freezer .
- Critical. Observed potentially hazardous food thawed at room temperature. hamburger meat. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Observed nonfood-grade containers used for food storage. non food grade bags used to store bread.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. cups inside dry storeroom.
- Plumbing system in disrepair. drain pipe stopped up outside near back door.
- Floors not constructed easily cleanable.
- Observed wall soiled with accumulated grease. near fryer.
- Observed personal care item stored with food. cell phone and money near slicer. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. ibuprofen stored near slicer. Corrected On Site.
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10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed reachin cooler gasket torn/in disrepair. 3 door cooler in waitress station.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. on cooking equipment.
- Observed residue build-up on nonfood-contact surface. on fan unit inside walkin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. at mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed floor and wall junctures not coved. near mop sink.
- Floors not constructed easily cleanable.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease. near fryer.
- Wall not smooth and easily cleanable. tiles missing near smoker.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Light not functioning. under hood system.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. fan inside walkin cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near slicer.
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08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham cookline wasted Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over fresh vegetable walkin cooler
- Critical. Observed food stored on floor. Potatoes
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers toast
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage containers. Bread containers
- Critical. Observed interior of microwave soiled. Both
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed residue build-up on nonfood-contact surface. Stockroom shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan on service area
- Observed clean equipment stored on floor. Tea urns
- Observed single-service items stored on floor. Stockroom
- Drain cover(s) missing. By smoker
- Observed unnecessary items stored in outside enclosure. Boxes
- Observed hole in wall. Hallway kitchen
- Observed wall soiled with accumulated grease. Kitchen
- Observed ceiling in disrepair. Dining room leaking
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
- Carbon dioxide/helium tanks not adequately secured.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar serverline
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Baked beans
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil residue in storage containers. Bread containers
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Cups stockroom
- Observed attached equipment soiled with accumulated grease. Hood filters
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Single service items properly stored, handled, dispensed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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