- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees, near rear fry station.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated greasy dust, hood filters.
- Observed build-up of dust or dirt on nonfood-contact surface, storage shelf at end of preperation line.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Obseved hood filters in disrepair.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing=storage room.
- Equipment and utensils not properly air-dried.
- Faucet/handle in disrepair at front counter.
- Critical - Observed food stored on floor. 50 lb bags of onions on floor at pen area.
- Critical - Vacuum breaker mising at hose bibb-at back door.
- Wet mop not hung to dry.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Corrected On Site.
- Observed nonfood-contact equipment in poor repair-2 large ice machines adjacent to mop sink.
- various wet mops not hung to dry. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several clear plastic pans-cb.
- Critical - Observed heavy buildup of black slime on soda dispensing nozzles and flat surfaces.
- Observed hole in ceiling-tiles missing from several areas
- Observed old labels stuck to food containers after cleaning-cb.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-correcting nozzle and flow.
- Critical - Vacuum breaker mising at hose bibb-mop sink.
- Wet mop not hung to dry.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Blue ice buckets-cited on cheeburger.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried-items on clean dish shelf.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Dirty Baskets at counter have single service items stored in them. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employees open beverage container in a food preparation or other restricted area-uncovered container in reach-in freezer by fry area.
- Nonfood-contact equipment not designed and constructed in a durable manner. Metal cross bars for drop ceiling heavily rusted and peeling paint especially in 3 bin sink area and over ice bin.
- Hood filters are not tight-fitting and firmly held in place and several installed horizontally dripping grease onto surfaces.
- Wet wiping cloth not stored in sanitizing solution between uses-one found on counter area.
- Critical. Hand wash sink lacking proper hand drying provisions one one side of cookline and no soap on second side.
- Observed attached equipment, hood filters, moderately soiled with accumulated grease especially where filters are installed incorrectly.
- Lights missing the proper shield, sleeve coatings or covers-cracked light shield near north handwas sink on cookline.
- Critical. Observed toxic item improperly stored-filter powder stored by single service wrappers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several new employees without proof.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Several filters missing from several units. For reporting purposes only.
- Plumbing system improperly repaired-no water at east side hand wash sink. .
- Critical. Hand sink on cookline no operable at this time. A second sink, not on plans is available adjacent to hws on plans.
- Critical. Hand wash sink lacking proper hand drying provisions-paper towels missing from westside hws.
- Observed attached equipment, hood filters and inside of unit where filters are missing moderately soiled with accumulated grease.
- Observed hole in ceiling-tiles missing in several areas..
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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