- Basic - Bowl or other container with no handle used to dispense food. Multiple areas, coolers, dry storage and other food containers throughout the kitchen. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans/dishes in pizza dough prep area.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Orange drink stored above food prep area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Box of cooking oil. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Large tins stored on top of refrigerator on cook line. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer and reach-in freezer, multiple foods not covered. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 44° in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle located next to bread on prep station on cook line. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle with chemical stored with single service items used for customer. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half in coca cola cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Large kitchen items stored in sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Located by pizza dough station. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink located by pizza dough prep area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Located at pizza prep station. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using time on pizzas and garlic oil mixture.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple foods on cook line and in walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in kitchen.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, inside pepper bottle in the dry storage room.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, dry storage room.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, box of cups , prep area by mixer.
- Basic - Case/container/bag of food stored on floor in kitchen, bottles of oil next to food prep table by expo line. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, top of food prep table by slicer table.
- Basic - Food stored in dry storage area not covered, box of cannoli shells. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils, by dishwashing area.
- Basic - Old labels stuck to food containers after cleaning, orange sticker on lexan pan over food prep sink .by mixer.
- Basic - Stored food not covered in walk-in freezer, breaded chicken breast inside walk in freezer. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, also broken around drainage., dishwashing area
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, and beer walk in cooler
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table by deep friers.
- High Priority - Live flies in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food, spray bottle by pizza condiments front services area. Also can of wd 40 stored with condiments , by cooks line **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham and salami , coca cola reach in cooler next to dry storage room. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, utensils used in the preparation of pizzas, fork, spoon, pizza make line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with box of cups, food prep area by mixer. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, coca cola reach in cooler by pizza make line.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, manager went to his home to get certification.. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, food prep area by mixer. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris, coca cola cooler by pizza make line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut tomatoes inside reach in cooler next to dry storage room, lassagna inside reach in cooler by cooks line. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, cups used to scoop dry ingredients stored in dry storage. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By cook line and near ice machine. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice, located at the bar area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, in men's room.
- Basic - Reach-in cooler gasket torn/in disrepair. Located by cook line.
- Basic - Stored food not covered in reach-in freezer by cook line. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sauces on cook line no labels.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced turkey temp 46° in reach-in cooler by cook line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rue, a mixture of flour and butter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Located by front counter. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Stored food not covered in walk-in freezer, eggplant **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- High Priority - Dented/rusted cans present, manager discarded can. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.employee touched cook pasta with bare hands. Product was discarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., raw chicken was stored at room temp , the chicken was 58?f, main kitchen, employee said was about to cook it. Product was cooked to 172?f **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, washing equipment , brush. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cooksline, and bar. **Warning**
- Intermediate - No soap provided at handwash sink, by cooks line, and bar. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna , reach in cooler by cooks line. **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw egg stored over dressings in walk-in cooler. Corrected On Site. Repeat Violation.
- Violation: 08A-28-1 Observed food stored on floor. Sauces in large metal pot and bulk plastic container in walk-in cooler. Corrected On Site.
- Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Walk-in freezer. Repeat Violation.
- Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop salt. Corrected On Site.
- Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scooped with plastic cup. Corrected On Site.
- Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler closest to walk-in cooler. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in freezer. Repeat Violation.
- Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Violation: 29-17-1 Waste line missing at soda gun holster. Repeat Violation.
- Violation: 32-15-1 No handwashing sign, paper towels provided at a handsink used by food employees. Repeat Violation.
- Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Cook line hand sink. Corrected On Site. Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved. Tiles falling off in dish area.
- Violation: 38-10-1 Light not functioning. Hood system. Repeat Violation.
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1/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw egg stored over dressings in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Oil on the floor in dry storage.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Sauces in large metal pot and bulk plastic container in walk-in cooler. Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Walk-in freezer. Repeat Violation.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheeses scooped with plastic cup.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop salt. Corrected On Site.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scooped with plastic cup. Corrected On Site.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Spices scooped with plastic cups. Repeat Violation.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler closest to walk-in cooler. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in freezer. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reach-in cooler closest to walk-in cooler.
- Violation: 29-17-1 Waste line missing at soda gun holster. Repeat Violation.
- Critical - Violation: 32-15-1 No handwashing sign, paper towels provided at a handsink used by food employees. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Cook line hand sink. Corrected On Site. Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved. Tiles falling off in dish area.
- Violation: 38-10-1 Light not functioning. Hood system. Repeat Violation.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. Chemical Spray bottle stored next to bread on cook line. Corrected On Site.
- Violation: 42-03-1 Wet mop not hung to dry.
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11/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line hand sink. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in prep area. Corrected On Site. Repeat Violation.
- Critical - Hot/cold water not provided/shut off at employee hand wash sink. Cook line hand sink across from ovens. Repeat Violation.
- Light not functioning. Hood system. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in dish room. Repeat Violation.
- Critical - No handwashing sign, paper towels provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used under cutting boards.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. Tiles falling off in dish area.
- Critical - Observed food stored on floor. Oil on the floor in dry storage.
- Critical - Observed food stored on floor. Sauces in large metal pot and bulk plastic container in walk-in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Display two door reach-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler closest to walk-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in freezer. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Scale stored in hand sink. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheeses scooped with plastic cup.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop salt. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scooped with plastic cup. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Spices scooped with plastic cups. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reach-in cooler closest to walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken cold holding at 44 degrees fahrenheit in prep unit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw egg stored over dressings in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger stored over dough in walk-in freezer. Corrected On Site.
- Critical - Observed toxic item stored by food. Chemical Spray bottle stored next to bread on cook line. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk-in freezer. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray Bottle with yellow liquid. Corrected On Site.
- Waste line missing at soda gun holster. Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of sugar.
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions and soap. Hand sink at bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at Cook line.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in prep area.
- Critical - Hand wash sink lacking proper hand drying provisions. Server station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Despenser not operating properly.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink at front counter.
- Critical - Hot/cold water not provided/shut off at employee hand wash sink. Hand sink at end of Cook line.
- Light not functioning. Hood system.
- Light not functioning. Kitchen
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Two door display reach-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in dish area.
- Critical - No handwashing sign,soap,or paper towles provided at a handsink used by food employees. Hand sink at end of cook line.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit 2.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Pot stored in hand sink at cook line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cups used to scoop spices.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Prep units.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli meats in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and raw shrimp stored over soup in reach-in cooler.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit 2.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk-in freezer.
- Observed utensils in poor condition. Spatula handle melted.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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