- Basic - Build-up of residue on nonfood-contact surface. Wire shelving of glass cooler/walk in cooler. Shelving next to back door.
- Basic - Carbon dioxide/helium tanks not adequately secured. In back room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shoes stored on shelf next to a can of olives, on tinfoil **Corrected On-Site**
- Basic - Equipment in poor repair. Lid to salt. Scoop for flour.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap under back door
- Basic - Ice buildup in reach-in freezer. Back room.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 1/2014.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.over pizza coolers. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap, back door. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair/dirty. Salad cooler. Right side of pizza cooler. Torn in tall glass cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. On white wire racks, glass cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced meats. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.over pizza coolers. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap, back door. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lack of toilet tissue at each toilet. Restroom **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair/dirty. Salad cooler. Right side of pizza cooler. Torn in tall glass cooler. **Warning**
- Basic - Single-service items stored on floor. Pizza boxes. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In glass cooler overnight per operator: sausage 44F, veal 44F, ricotta 47F. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In pizza cooler, shredded mozzarella 48-62F, raw sausage 40F. Mozzarella moved over approximately 30 minutes earlier per operator. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In salad cooler, cut tomatoes 50F,cooked vegetables 48F, cut ham 41F, feta 40F, tzaziki 40F, all items in cooler overnight per operator. Operator discarded tomatoes. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. On white wire racks, glass cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area. Restroom **Warning**
- Intermediate - No proof of food manager certification for establishment. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Front counter. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced meats. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. Pizza cooler. Glass cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust, fan in dish area
- Basic - Cutting board has cut marks and is no longer cleanable. Small dressing cooler
- Basic - Ice buildup in reach-in freezer. On food, shelving, freezer in dish area
- Basic - Soil residue build-up on nonfood-contact surface. Handle and door near handle, white freezer in dish area. Wire rack next to reach in freezer in prep area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food after returning from a pizza delivery. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 58 in far right drop in portion of cookline cooler. Moved underneath.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup along white guard.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and not properly date marked. Sliced ham.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Either handsink **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Slicer blade soiled with old food debris.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler gaskets, wire rack next to reach in freezer. Dust on an in back room, walk in cooler ceiling.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. In reach in cooler, soiled cardboard lid used to hold portioned dressing in sandwich cooler
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Right side of pizza cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Glass Pepsi cooler, cookline.
- Basic - Ice buildup in reach-in freezer. Next to mixer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Back handsink, water drains onto floor
- Basic - Unreadable ambient air temperature thermometer in reach-in cooler. Pizza cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese in drop in portion of pizza cooler 49F overnight per operator **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut ham
- Intermediate - Slicer blade guard soiled with old food debris.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed mold like residue buildup on wire racks, walk in cooler. **Warning**
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drop in portion of Salad cooler holding foods requiring time or temperature control for food safety at 43-48F. Not may not be used for potentially hazardous food until capable of maintaining 41F or below. **Warning**
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Reads 15F in ice water. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site** **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler, salad cooler. **Warning**
- Observed mold like residue buildup on wire racks, walk in cooler. **Warning**
- Critical - Observed no sanitizer available for wiping cloths/ three compartment sink and sanitizing food contact surfaces. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 50F, back right corner of pizza cooler. Advised to move to middle of cooler where temperatures are 41F or below. Salad cooler, deli meat and cheese 43F-48F, cut tomatoes 46F. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced ham **Warning**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour **Warning**
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12/31/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish area Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in flour
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of freezer next to microwave Corrected On Site.
- Critical - Observed dented/rusted cans. Food may not be served. Can tomatoes
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with ice buildup, door in freezer, back room.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. case of cups Corrected On Site.
- Observed soiled cardboard lining interior of cookline, gaskets soiled
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza cooler holding PHFs at 45-50F. unit may not be used for potentially hazardous food until capable of maintaining 41F
- Lights missing the proper shield, sleeve coatings or covers. back room
- Observed build-up of dust on air vents, fan, wall in some areas
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed ice buildup imperial freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. next to pizza oven
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 50F, pepperoni at 46F, sausage at 45F in pizza make cooler.
- Observed residue build-up on hood filters
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Superior
- Violation: 23-05-1 Observed residue build-up on hood filters, walls. On 12/30/11 hood filters clean
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. back room
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12/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Triple cooler on cookline holding PHFs at 53-56F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Lights missing the proper shield, sleeve coatings or covers. back room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on mixer
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Superior
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and cheese at 44F in superior cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Triple cooler on cookline holding cheese at 54F, sausage at 53F, ham at 56F for 2.5 hrs per operator. moved to another cooler
- Observed residue build-up on hood filters, walls
- Critical - Vacuum breaker missing at mop sink
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. flour
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12/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Foods properly cooled
- Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
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7/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, walk in cooler, 41 degees Fahrenheit.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in sub cooler.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice. The ice scoop is missing a handle.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Sub cooler.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. By 3 compartment sink.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Fryers.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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1/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, walk in cooler, 45 degees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in sub cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sub cooler.
- Observed residue build-up on exterior of ice machine.
- Observed waste line passing through ice storage bin.
- Critical. Observed handwash sink used for purposes other than handwashing. By 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. By 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink.
- Observed grease accumulated under cooking equipment. Fryers.
- Observed wall soiled with accumulated dust. Dishwashing room behind ice machine,
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided.
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11/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, reach in cooler 45 degees Farhenheit. Advised.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. Rust on shelves in walk in cooler.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on exterior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed food handler rinse utensils in it.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Verfied that license expires 4/1/2011.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. Cards expired.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unlabeled food storage containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, 46F, pizaa table. Advised.
- Critical. Observed improper use of container with no handle used to dispense sugar.
- Critical. Observed an open beverage container on a food preparation table.
- Shelves in walk-in cooler rusted.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on exterior of ovens, fryers, cooler door.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-09-1 Handwash sink- pipe underneath is leaking.
- Violation: 37-03-1 Observed wall in disrepair.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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11/12/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-24-2 All hood filters are missing from hood system. For reporting purposes only.
- Critical. Violation: 17-07-1 No chlorine test kit provided. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets- pizza table. Repeat Violation.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of glass door reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Violation: 23-03-1 Observed heavy build-up of grease on hood. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on exterior of fryers and ovens. Repeat Violation.
- Critical. Violation: 27-17-1 Water pressure at bathroom hand sink inadequate.
- Critical. Violation: 31-09-1 Handwash sink not in warewashing area not clean and pipe underneath is leaking.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees- bathroom. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink in warewashing area lacking proper hand drying provisions. Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink in warewashing area.
- Violation: 36-15-1 Observed dust/dirt accumulated on storage area floor.
- Violation: 37-03-1 Observed wall in disrepair.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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11/4/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in temping 46-47F. This violation must be corrected by : 11/04/2009.
- Critical. Employees not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand sanitizer in establishment. This violation must be corrected by : 11/04/2009.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- All hood filters are missing from hood system. For reporting purposes only.
- Critical. No chlorine test kit provided. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets- pizza table. Repeat Violation.
- Critical. Observed soil residue on food storage container.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of slime in soda dispensing nozzles.
- Critical. Observed interior of glass door reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed heavy build-up of grease on hood. Repeat Violation.
- Observed build-up of grease on exterior of fryers and ovens. Repeat Violation.
- Critical. Water pressure at bathroom hand sink inadequate.
- Critical. Handwash sink not in warewashing area not clean.
- Critical. No handwashing sign provided at a handsink used by food employees- bathroom. Repeat Violation.
- Critical. Hand wash sink at front lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink in warewashing area lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing sink in warewashing area.
- Observed dust/dirt accumulated on storage area floor.
- Observed wall in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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