- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sauces bucket exceeds 200ppm
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10/19/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. raw shell eggs observed being stored in back prep glass-doored reach-in cooler with an ambient temperature of 50 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeat observed at 54 degrees, raw fish observed at 48 degrees both in open-lidded cookline reach-in cooler. pre-cooked sausage observed at 48 degrees in back prep glass-doored reach-in cooler. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. back prep glass-doored reach-in cooler observed with an ambient temperature of 50 degrees.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline on shelf above reach-in cooler top. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket at waitline sanitizer bucket exceed 200ppm. Repeat Violation.
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10/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk white powder in pickles bucket under prepline prep table . On callback observed bulk white powder in pickes bucket under prep table.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corned beef hash and cooked sausage in glass doored reach-in cooler near ice machine. Corrected On Site. On callback observed corned beef hash at 65F and sausage at 71F sitting at room temperature on cookline.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chubs of ground beef over soups in hallway walk-in cooler. On callback observed raw beef stored over cut potatoes in reach in cooler in hallway.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handling cut onions and bread with bare hands. Corrected On Site. On callback observed employee touch bread to put in toaster with bare hands.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. observed employee dumping food liquid into cookline handsink. On callback observed employee dump liquid from cookline into handwash sink in kitchen .
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sauces bucket exceeds 200ppm Repeat Violation. On callback observed sanitizer bucket with greater than 200ppm.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Grouper on menu, No grouper in establishment. Must have removed from menu by callback date or have grouper in establishment or an AC will be put forward. ON CB NO INVOICE FOR GROUPER ON MENU AND ON SPECIAL BOARD.
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6/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder in pickles bucket under prepline prep table
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corned beef hash and cooked sausage in glass doored reach-in cooler near ice machine. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chubs of ground beef over soups in hallway walk-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handling cut onions and bread with bare hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty food wares then put away clean without washing hands inbetween tasks
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline reach-in cooler cutting board Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee dumping food liquid into cookline handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sauces bucket exceeds 200ppm Repeat Violation.
- Critical. Identity of food or food product misrepresented. Grouper on menu, No grouper in establishment. Must have removed from menu by callback date or have grouper in establishment or an AC will be put forward.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. COMPLIED
- Critical. TIME EXTEND FOR NEXT UNANNOUNCED INSPECTION
- Critical. COMPLIED
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef over pancake batter in cookline RIC. raw beef over sauces in hallway RIC. raw shell eggs and raw bacon over lettuce and tomatoes in glass-doored RIC in prep room. Repeat Violation. On CB raw shell eggs over pototoes in glass-doored RIC in waitline room
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee cracked raw shell eggs then handled clean customer's plates without washing hands inbetween. On CB employee cracked raw shell eggs then handled grated cheese with bare hands and without washing hands first.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table near dishmachine with cake and potatoes on it Repeat Violation. On CB open beverage on cookline RIC cutting board.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in wait area and cookline sanitizer buckets. in 3 sink. Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. CFM not here and four employees on duty Repeat Violation. This violation must be corrected by : 9/1/09.
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9/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over pancake batter in cookline RIC. raw beef over sauces in hallway RIC. raw shell eggs and raw bacon over lettuce and tomatoes in glass-doored RIC in prep room. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee cracked raw shell eggs then handled clean customer's plates without washing hands inbetween
- Critical. Observed employee wash hands with no soap. cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table near dishmachine with cake and potatoes on it Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in wait area and cookline sanitizer buckets. in 3 sink. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. CFM not here and four employees on duty Repeat Violation. This violation must be corrected by : 9/1/09.
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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