- Basic - Employee personal items stored in or above a food preparation area. Cellar phone on microwave.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning found in dry storage.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser next to open container with chopped onion. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen next to open container of chopped onion. **Corrected On-Site**
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10/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean utensils stored in dirty plastic bin on storage shelf near soup kettle
- Basic - Dead bugs in light shields in kitchen area above food serving area Also above three compartment sink. Pest control company addresses problem. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or light shields **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Starch scoop in product **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Stir sticks provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Stored food not covered in walk-in cooler. Ackee codfish cabbage not covered
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Prep sink next to dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt, MSG **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and pork on a prep table, moved inside the walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Plantains. Discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken, ox tail on the prep area, reheated to 165°f. Beef patties at the front counter, using time in lieu of temperature. **Corrected On-Site** **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Prep tables at the bakery in disrepair
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool in deep closed containers, ox tail, salt fish. Placed in shallow containers and moved to the freezer. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plantains on the walk in cooler, meat on the walk in freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Bakery. **Corrected On-Site** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Plantains **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Plantains, liver at 120-126?F on the cook line, reheated to 165?F **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Bakery **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, fish, plant foods, desserts in the TRAULSEN reach in coolers. **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. steam table.
- Critical - No handwashing sign provided at a handsink used by food employees. warewashing area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Washed vegetables, Corrected On Site. gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef patties, plantains at the prep area. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese filled pastries on the front counter display unit. Corrected On Site. discarded, implemented time control procedure.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. patties on the front counter display case. Corrected On Site. explained and implemented time control procedure.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, ox tail, goat on the steam table. Corrected On Site. reheated to 165 degrees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. stew chicken at the cookline. moved to the walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. failed to change gloves after using oven gloves.
- Critical - Working containers of food removed from original container not identified by common name. corn starch, spray bottle with water. Corrected On Site.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing at dishwashing machine or area as per plan review aggrement, must be installed by the next routine inspection.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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