- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Utensils in poor condition. Ice bucket
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Cooked bell peppers and cooked onions made 9/1 at 50° F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. Joey To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Front hand wash sink
- Intermediate - Proof of required state approved employee training not available for some employees. Zachary To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50° F, in prep table
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food container in handwash sink. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting above 3 compartment sink.
- Basic - Food stored on floor. Tomatoes. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee use sanitizer only before putting gloves on.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee change out gloves without washing hands. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved by back handsink near office.
- Critical - Observed sanitizer for wiping cloths stored in food preparation area. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink sanitizer above 400ppm. Corrected On Site.- 200ppm
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer above 400ppm. Corrected On Site.-200ppm
- Plumbing system in disrepair. Toilet not flushing in men's restroom.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
- Observed black mold-like substance on back outside surface of ice chute. Corrected On Site.
- Critical - Observed soiled material on slicer.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. sugar Corrected On Site.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 118 in steam table/warmer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Limes and lemons at fountain drinks in lobby. Repeat Violation. 8-4-09 Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. 8-4-09 Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Lettuce in reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Lobby
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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