- Basic - Equipment in poor repair. Track for center and right hand door for beer cooler. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in risotto. Moved. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink by cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand wash sink by line. Put in hamper. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp on shelf over cooked potatoes in small make table. Moved. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Larger make table. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By dish sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In downstairs. Metal table blocking. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet towel in hand wash sink by cook line. Lids in hand wash sink by dish sink. Removed items. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at cook line. At bar. **Warning**
- Intermediate - No soap provided at handwash sink. Downstairs. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items prepared Saturday, potatoes. **Warning**
- Intermediate - Soda gun soiled. Right hand bar gun when facing into bar. **Warning**
|
4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 1 dead roach at door to walk-in cooler. 1 on side of walk-in cooler. 1 at back door. All in downstairs storage. Cleaned up. **Warning**
- Basic - Equipment in poor repair. Track for center and right hand door for beer cooler. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in risotto. Moved. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink by cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand wash sink by line. Put in hamper. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced mozzarella 52°. Shredded cheddar 47°. Cut lettuce 46°. cut tomatoes 52°. Turkey 48°. Sausage 52°. In larger make table. All items voluntarily discarded. Butter packets 75° in empty drink ice well. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp on shelf over cooked potatoes in small make table. Moved. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Numerous old droppings. 5 fresh droppings. All under or behind chest freezer in downstairs storage. Cleaned up. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Larger make table. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By dish sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In downstairs. Metal table blocking. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet towel in hand wash sink by cook line. Lids in hand wash sink by dish sink. Removed items. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at cook line. At bar. **Warning**
- Intermediate - No soap provided at handwash sink. Downstairs. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items prepared Saturday, potatoes. **Warning**
- Intermediate - Soda gun soiled. Right hand bar gun when facing into bar. **Warning**
|
4/7/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/13. Validation code 586267 **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Two large dead roaches on floor of storage room. Swept up. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets at 60°. Moved to refrigeration.
- High Priority - Produce with mold-like growth. See stop sale. One tomato in reach-in cooler in storage room. Voluntarily disposed.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked rice in make table. Raw ground beef above cooked crab meat in reach-in cooler in storage room. Moved to better locations. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By three compartment sink
- Intermediate - No soap provided at handwash sink. In storage room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab meat mix. Dated.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration.
- Intermediate - Soda gun soiled. At bar. Washed. **Corrected On-Site**
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage area not inverted. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Coins on make table. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of 10 burner stove.
- Basic - Food stored in a prohibited area. Employee drink cups placed on coke bib boxes. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food. Hammer in storage area on shelf with dessert sauce. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of paper towel dispenser. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 small dead roach on floor of storage area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 parts per million
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Scott stepped out back door to make phone call and returned to cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Sausage and fish over clean vegetables in make table in front of 10 burner stove. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. In room with walk in cooler blocked by chairs.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By 10 burner stove, interior spill with debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both in kitchen.
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment utilizing time as a public health control without having written procedures. Form is present but not filled out. Using time on egg wash only.
|
1/10/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. back room
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an employee container on a food preparation table or over/next to clean equipment/utensils. on soda boxes Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed nonfood-grade containers used for food. funnels Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with incorrect time marking. egg batter. Food may not be served.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats, cream
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood, reachin cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. back room handsink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter 82 on cookline. moved to stovetop
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp mix, potatos, onions, ribs, key lime pie
|
10/31/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler in bar at 65. do not use for potentially hazardous food until it maintains 41.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed gaskets/seals on cold holding unit in poor repair and have duct tape on them. cookline reachin cooler
|
3/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firefly, 25461 West Newberry Rd, Newberry, FL »