- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of water on prep table **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on prep table **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above prep tables **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls, frontline **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tabe **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates are filled out **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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11/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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