Firehouse Subs, 7960 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 7960 Pines Blvd, Pembroke Pines, FL 33024
License #: 1621976
Total inspections: 8
Last inspection: 10/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. bucket inside front counter handsink. Corrected On Site.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts on the left side of the sandwich station RIC. Corrected On Site. moved to the righthand side.
  • Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. sandwich station RIC.
  • Critical. Observed food stored on floor. onions. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
 7/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts in front counter RIC. less than 4h out of temperature. Corrected On Site. operator turn the unit colder.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline RIC. Corrected On Site. operator turn the unit colder.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/04/10.
 12/4/2009Routine - FoodWarning Issued
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Wiping cloths clean, used properly, stored
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
 7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/4/2009Routine - FoodWarning Issued
No report available. 9/16/2008Food-Licensing InspectionInspection Completed - No Further Action

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