- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Glass door cooler at front counter.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at front/side of prep area.
- Intermediate - No soap provided at handwash sink. Hand sink at front/side of cook line.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of cabinet under tea dispensers.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at end of front counter.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of cabinet below tea maker.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored over sanitizing compartment of ware washing sink. **Corrected On-Site**
- Intermediate - Accumulation of sticky residue on/around soda dispensing nozzles.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at front counter lacking proper hand drying provisions.
- Critical - Hand washing soap lacking at hand washing sink at front counter.
- No copy of latest inspection report.
- Observed build-up of dust on reach in cooler fan guards.
- Observed residue build-up on nonfood-contact surface. Dry storage shelves in back room.
- Critical - Vacuum breaker missing at mopsink hose spigot.
- Wet mop not hung to dry. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in front lacking proper hand drying provisions.
- Critical - Observed buildup of residue on soda dispensing nozzle.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed residue build-up on exterior of food storage bins.
- Observed residue build-up on nonfood-contact surface. Bottom of cabinet under tea maker.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch/bracelet.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Candy corn. Corrected On Site- operator portioned candy separately into cups with lids.
- Observed residue build-up on nonfood-contact surface. Cookie/cracker containers.
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10/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, turkey, cheese held in left side of prep unit temping 44-45F. Operator took corrective action- moved bottles that were blocking air flow on that side of the unit.
- Critical - Observed soil buildup on ice chute at beverage station.
- Critical - Observed toxic item stored on shelving above napkins and tomatoes. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink.
- Critical - Observed soil buildup inside ice chute at beverage station.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Mushrooms, 66F; onions, 120F. less than 30 minutes. Product reheated in microwave. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at top of pan temping 98F; less than 30 minutes. Product reheated. Corrected On Site.
- Critical. Observed soil buildup on ice chute.
- Critical. No handwashing sign provided at front line handsink. Repeat Violation.
- Critical. Hand wash sink at front line lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing sink at frontline. Repeat Violation.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled wet wiping cloth in use.
- Critical. No handwashing sign provided at a handsink used by food employees- front line.
- Critical. Hand wash sink at front line lacking proper hand drying provisions.
- Critical. Handwashing soap lacking at handsink- frontline.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemons Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. Men's room
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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