- No Violations Were Observed
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10/02/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.2 door cooler- sliced deli meats 47-50 degrees f-recommended rapid chill- operator states unit at 41 degrees f this a.m **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / 3 door reach in **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.3 door cooler: sliced ham 46° sliced turkey 47° meatballs 48° cooked Philly steak 48°. Operator states cooler was at 40° when she can in but noticed ice build up in the back of cooler. She shut it down for 20 minutes for the ice to thaw. Recommend rapid chill to get product down to 41° or below operator placed all time/temprature contol for food safety in another cooler located in storage area. **Warning**
- Intermediate - 3 door cooler Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° **Warning**
- Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Moderate Accumulation of black mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Quaternary Warewashing sanitizing solution exceeding the maximum concentration allowed.over 400ppm. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has the materials planning on testing this coming week. Must have complied by next inspection.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Sandwich make cooler Cutting board has bad cut marks and is no longer cleanable.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ operator re- educated the employee
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.to bring the establishment into current active status must submit yearly fee of $ 262.00 . 100.00 late fee = $362.00 - operator put in mail yesterday
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.Ann Baldgo's cfm expired may 17 2012
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced ham at 48 df. overportioned above cold hold line in the sandwitch make box Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner.potentially hazardous food is thawing at room temperature Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.the back flow device in in the wrong location on the 'y' connection at the mop sink Repeat Violation.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at the front hand wash sink Repeat Violation. Corrected On Site.
- Observed dumpster rusted out on bottom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.a pitcher is in the front line hand wash sink Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham at 51 degress fahrenheit , over portioned in the sandwitche make box above the fill line Corrected On Site.
- Critical - Observed toxic item improperly stored. non approved Bayer bug spray is stored in dry storage
- Critical - Vacuum breaker mising at hose bibb.the in place back flow device is in the wrong location
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.pitcher in hand sink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.sandwich make cooler Corrected On Site.
- Critical - Observed employees using same shelf to store drinks where food is stored. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.braclett Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.forks and knives
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed utensils stored in crevices between equipment./knives Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed hole in ceiling. Observed missing ceiling tile due to leaking.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ sauces on sandwich make line
- Critical. Observed mildly encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb/mop sink
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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