- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. At front line reach in cooler **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee eating in the dry storage area/room **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / cell phone/wires on food storage shelvings **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / bracelet/band on wrist **Warning**
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. / water temperature was 120F, at front line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. At front line reach in cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. / exterior of ice machine **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. /. Plastic pitcher, at end of front line **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. / IN MEN'S ROOM
- Basic - Unwashed boxes of whole tomatoes stored above ready-to-eat food. / IN WALK IN COOLER **Repeat Violation**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. IN DRY STORAGE AREA/ROOM **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. /. A PURSE **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. IN WALK IN COOLER
- Intermediate - Accumulation of mold-like substance in the interior and exterior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. /. Plastic trays **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. / to go shopping bags
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. /. IN WIC
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. / in walk in cooler
- Intermediate - 2 Manager on duty lacking proof of food manager certification.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. /. Clean food trays stored inside hand sink, by 3 bay sink **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager on duty lacking proof of Food Manager Certification.
- Critical - Observed a bag of onion stored on floor. /walk in cooler
- Observed soil/residue accumulated on walk in cooler floor
- Wet wiping cloth not stored in sanitizing solution between uses. /at frontline and in back room
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cutted turkey at 46 F, less than 4 hours, in WIC
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- No suitable facilities provided to store employee clothing and other possessions. / Observed a pair of shoes stored next to boxes of soda syrup in back room
- No suitable facilities provided to store employee clothing and other possessions. / Observed purse, clothing stored with food items on rack in back room
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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