Firehouse Subs, 2712 E. Burleigh Blvd., Eustis, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 2712 E. Burleigh Blvd., Eustis, FL 32726
License #: 4508558
Total inspections: 9
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a location that is exposed to splash/dust.area near front hand sink may need splash guard
  • Intermediate - Handwash sink not accessible for employee use at all times.blocked by boxes and ladder
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.ice scoop
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination.lemons and limes.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.food debris in container
  • Observed employee with no hair restraint.mgr.
  • Observed old labels stuck to food containers after cleaning.label glue
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/29/2012Routine - FoodCall Back - Complied
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tong for lemons-handle touching lemons
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/28/2012.
  • Observed employee with ineffective hair restraint. Long pony tail under visor
  • Critical - Observed food stored on floor. Pickle buckets
  • Observed storage of maintenance tools in areas that may result in cross-contamination. Stored with single serve items-with wax deli paper
  • Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Ready to eat shredded beef temp at 53 degree , less than 4 hours Advised
 6/28/2012Routine - FoodWarning Issued
  • Critical - No certified food manager and no one certified at this location.
  • No choking poster posted.
  • Critical - No hand soap at hand sinks.
  • Critical - No proof of employee training provided.
 3/26/2012Food-Licensing InspectionCall Back - Complied

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