- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed mold like substance on the chute in the ice machine in the back of the kitchen.
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dish washer handle dirty then touch clean without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a server touch lemons with bare hands for soda.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw eggs over cream in walk in. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed sanitizer buckets on prep area in main kitchen line.
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- High Priority - Dented/rusted cans present. One can badly dented, voluntarily discarded. **Corrected On-Site**
- Intermediate - Accumulation of small amount of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Near ware washing. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands or changing gloves. Wearing latex gloves over cloth gloves, which discourages proper glove change/handwash.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bacon on paper towels. **Repeat Violation**
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unable to name big 5 food borne illnesses. also not clear on employee health policy.
- Equipment and utensils not properly air-dried. observed food containers stacked while still wet.
- Equipment or utensils not designed or constructed in a durable manner. Paper towels used as food contact surface drying turkey susage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands observed employee handle dirty dishwares then directly handle clean dishwares without washing hands.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed in use utensils sitting in water at 128 degrees f.
- Critical - Observed toxic item improperly stored. observed flammable chemicals stored next to gas hot water heater in storage closet.
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves then put on a new pair of gloves and begin food prep without washing hands. also observed employee handle dirty dish wares then directly handle clean dish wares without washing hands.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. observed pink slime like substance in ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves then directly put on a new pair of gloves without washing hands.also observed employee handle soiled dish wares located on floor then directly handle clean dishwares without washing hands between tasks.
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread slices with bare hands. Corrected On Site. Now employee using gloves.
- Critical - Observed employee improperly washing hands. Observed employee washing hands with gloves on. Corrected On Site. CFM trained employee.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee touching inside of cup containing raw shell eggs (instead of handle) and then touching crepes, without washing hands in between. Corrected On Site. CFM trained employee.
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first. Corrected On Site. Food Manager addressed the issue with cook-line employees. Employees now following hand washing procedures.
|
6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread with bare hands. Corrected On Site. Bread discarded.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting new gloves without washing hands first.
- Critical - Observed employee improperly washing hands. Observed employee washing hands with gloves on.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 117F. Corrected On Site. Utensils stored in water at 135F.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and then handled lettuce without removing gloves and washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed latex glove and did not wash hands. Cloth gloves must also be removed and hands washed.
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee double gloving and switching gloves without handwash. cookline. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee filling food tub at cookline handsink .
|
2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no change date water filter
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. too strong wait station Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. cuttin melons, prep area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. cups stored on waste container
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No list of certified food service managers available at the establishment.
|
7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about First Watch #12, 225 Banyan Blvd #100, Naples, FL »