Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter in an ice bath at the wait station at 52°f, iced down to 41°f **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. French toast batter over ham. **Corrected On-Site**
6/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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