- Basic - Floors not maintained smooth and durable. In dishwashing area.
- Basic - Open dumpster lid.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and chicken.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Onions.
- Basic - Floors not maintained smooth and durable. Walkin cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Near dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and pasta. **Repeat Violation**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On refrigerator freezer door.
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between make table and prep table. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Aprons on dry food shelf. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Inside walkin cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork 44° F. Inside reachin cooler near cookline.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 44° inside reachin cooler near cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta inside walkin cooler.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk flour.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink. **Corrected On-Site**
- Basic - Open dumpster lid.
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pasta inside walkin cooler.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between make table and prep table. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Near cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walkin cooler.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. eggrolls inside walkin cooler.
- Observed wall soiled with accumulated food debris. near cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls and pasta inside walkin cooler.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. Mens restroom
- Critical - Observed food stored on floor. Onions
- Observed residue build-up on nonfood-contact surface. 3 compartment sinks
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Do not use until dish machine repair. Use 3 compartment sink setup
- Observed nonfood-grade containers used for food storage. Cardbroad box used to stored egg rolls in walkin cooler
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked chicken in walkin cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Fried noodles in serviceline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Onions
- Observed nonfood-contact equipment in poor repair Reachin cooler door handle (looking for parts)
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, noodles and chiken pieces walkin cooler
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair Reachchin cooler door handle cookline
- Observed nonfood-grade containers used for food storage. To-go bags reachin freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, noodles, and etc walkin cooler
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. MSG
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Observed nonfood-grade containers used for food storage. To-go bags Reachin freezer
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. To-go bags front reachin cooler
- Critical. Observed interior of microwave soiled.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Light not functioning. Stockroom
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk salt.
- Light not functioning. in dry storeroom.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. womens restroom Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable.
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer near ice machine.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater near ice machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. womens restroom Repeat Violation.
- Floors not maintained smooth and durable.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/24/10.
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11/24/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp in walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside drop freezer.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. pasta inside walkin cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons on dish rack. Corrected On Site.
- Observed utensils stored in crevices between equipment. clever between make table and prep table. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. in womens restroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. near 3 compartment sink. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood filters.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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