- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in dishpit area.
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Door frame in disrepair in kitchen.
- Basic - Dumpster in disrepair.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles missing by cookline.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - Light not functioning by downstairs ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area.
- Basic - Plumbing line from a removed fixture not capped off.
- Basic - Soiled reach-in cooler gaskets, several units.
- Basic - Water leaking from ceiling.
- Basic - Working containers of food (oil) removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Cheese sauce, Operator to segregate for credit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine corrected to 100ppm Chlorine **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 51 °F, Operator to add ice.
- High Priority - Raw animal food (shell eggs) stored over cooked food (rice). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Potentially hazardous (time/temperature control for safety) food (pasta) covered while cooling. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Excessive ice build up on salad cooler coils.
- Basic - Gap between hood filters over chargrill.
- Basic - Soiled seafood walk-in cooler AC condenser unit.
- Intermediate - Hot water not provided/shut off at employee handwash sink... Bar handsink hot water knob broken.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust... cook line.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting... glasses, deck.
- Basic - Floor area(s) covered with standing water... walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair... front section of kitchen and around dishmachine room.
- Basic - Identified reach-in cooler gasket torn/in disrepair.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... Outside deck bar.
- Basic - Objectionable odor in produce cooler.
- Basic - Water draining onto floor surface... deck bar handsink missing drain tube/pipe.
- Intermediate - Hot water not provided at employee handwash sink... deck bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Oyster tags not marked with last date served.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing... Basement
- Basic - Bowl or other container with no handle used to dispense food pasta. **Corrected On-Site**
- Basic - Ceiling tile missing... Basement, by ice machine.
- Basic - Floor tiles cracked, broken or in disrepair... Water logged.
- Basic - Gap between hood filters over fryers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Basement, dry storage.
- Basic - Line cooler interior pooled with water.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw hamburger in line cooler. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile detached/missing... basement.
- Floors not maintained smooth and durable... cook line.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... waitstation glass door cooler.
- Observed lights out by ice machine.
- Observed moderate build-up of grease/carbon on hood filters.
- Critical - Observed no disposable towels for hand drying at bar handsink... customer napkins are not to be used for hand drying.
- Critical - Observed soiled reach-in cooler door/drawer gaskets.
- Walk in cooler ac not properly draining accumulation of moisture/water... clogged line and draining onto rack/floor.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing and in disrepair... kitchen.
- Critical - Evidence of lack of temperature monitoring.
- Critical - Identified cooler not maintaining potentially hazardous food at proper temperatures.
- Line cooler not properly draining accumulation of moisture.
- Observed build-up of grease on hood filters.
- Observed collapsed kitchen ceiling tile frame.
- Critical - Observed interior of microwave soiled.
- Critical - Observed mold growth around handsink caulking ... waitstation.
- Observed no door sweep for walk in cooler... fish cooler.
- Critical - Observed no hand wash sign posted at waitstation handsink.
- Observed nonfood-grade containers used for food storage... shopping bag used to store prepared rice in. Corrected On Site.
- Observed one hood filter missing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pasta @ 52 f, line cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp @ 55f, line cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Floors not maintained smooth and durable... busted tile/grout throughout.
- Observed moderate build-up of grease/carbon on filters over chargrill.
- Critical - Observed no towels at handsink... basement restroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked... yellow rice, walk in cooler.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Detached ceiling tile in kitchen.
- Dry storage/basement ceiling tile frame in disrepair and ceiling tile missing.
- Critical - Line cooler not maintaining potentially hazardous food at proper temperatures.
- Observed build-up of grease on hood filters.
- Critical - Observed ceiling condensate dripping onto ice machine. Repeat Violation.
- Critical - Observed exposed seafood breading...split bag seam, dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...shucked oysters @ 45 f., line cooler. Corrected On Site.
- Observed soiled basement floor by ice machine.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ceiling condensate dripping onto ice machine...basement.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical. Observed accumulation of debris on warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets...line coolers.
- Critical. No handwashing sign provided at a handsink used by food employees...bar. Corrected On Site.
- Critical. Observed air gap at back kitchen door threshold...door in disrepair.
- Floors not maintained smooth and durable...bar.
- Floors not maintained smooth and durable...dishmachine area.
- Observed wall FRP in disrepair...by mixer .
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of container with no handle to dispense ready-to-eat food, rice pilaf. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed buffet sneeze guard glass cracked.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling tile damaged over ice machine...exposed insulation. Repeat Violation.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method...must use shallow uncovered containers when cooling. Once cooled you may then transfer into larger container.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...gumbo @ 59 f., wic since last night.
- Critical. Observed ice scoops stored in rack which had a soiled wiping cloth with hair on it. Corrected On Site.
- Floors not maintained smooth and durable...busted tile throughout kitchen.
- Observed grease accumulated under cooking equipment...back side.
- Ceiling tile damaged throughout kitchen...peeled, exposed insulation.
- Ceiling tile damage over basement ice machine ...exposed insulation.
- Critical. Observed extension cord in use for non-temporary period...operating reach in cooler. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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