- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.groves of gasket
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Food manager certification expired.
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4/8/2013 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles on three compartment sink
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked wiyh knife
- Critical - Observed handwash sink used for purposes other than handwashing. rinsed off knife
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. onions on floor in walkin coolers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored over tomato -ready to eat
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,cheeses ,creams ,coldcuts need date marking when opened
- Observed single-service items stored on floor. styrofoam cups on floor
- Wet mop not hung to dry. when finished mopping -hang wet mop up to air dry
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean, covered container.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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