- No Violations Were Observed
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10/28/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Dented cans present. 3 cans of marinara sauce 6# 11 oz. Corrective action taken. Manager took the cans for exchange .
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish, chowder, shrimp etc in walkin cooler at 44-48°F bags of ice placed on oysters and as much product as possible in process of bring moved to other units. also shrimp, sauce, fish 46-47°F in reachin cooler across from cookline. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cole slaw in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline holding at 50°F ambient temperature. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 45°F. **Admin Complaint** **Repeat Violation**
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4/18/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish, potato, cole slaw 50F-51F in walkin cooler. On callback 2/1/14 observed cheese, fish, crab at 46-50°F overnight. All TCS foods in walkin cooler were voluntarily discarded, unless made fresh today. Items made fresh today were relocated to other coolers. On callback 4/18/14 observed fish at 44°F, shrimp 48°F, chowder 45°F, fish 48°F in walkin cooler
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 50F, back of fans frozen . On callback 2/1/14 walkin cooler ambient temp 46°F technician on way as per operator . On callback 4/18/14 observed ambient temperature in walkin cooler at 47°F
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4/18/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish, potato, cole slaw 50F-51F in walkin cooler. On callback 2/1/14 observed cheese, fish, crab at 46-50°F overnight. All TCS foods in walkin cooler were voluntarily discarded, unless made fresh today. Items made fresh today were relocated to other coolers.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 50F, back of fans frozen . On callback 2/1/14 walkin cooler ambient temp 46°F technician on way as per operator
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2/1/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in a prohibited area. Cardboard over food, cardboard voluntarily discarded. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees by dishmachine.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw calamari stacked too high next to salsa and raw fish behind banana peppers in top of reachin cooler across from cookline . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish, potato, cole slaw 50°F-51°F in walkin cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Fish over noodles in reachin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over shrimp in reachin cooler. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by 3 compartment sink used to hold bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishmachine . **Corrected On-Site**
- Intermediate - No soap provided at handwash sink by dishmachine. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. sign posted until menu can be changed **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 50°F, back of fans frozen .
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1/31/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs stored over sauces and produce in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauces,cole slaw,in walk in cooler
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.several broken and missing tiles in dishmachine area
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,salads in walk in cooler
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.bar area
- Observed cutting board grooved/pitted and no longer cleanable.food preperation area
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce in the walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice, mashed potatoes,in the walk in cooler
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishmachine area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce in walk in cooler
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10/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler shelves.ge reach in freezer
- Critical - Observed unlabeled spray bottle.kitchen prep
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed single-service articles improperly stored.styro foam food containers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,potatoes ,pasta,sauces ,walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over vegetables in walk in cooler
- Critical. Observed torn reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical. Observed expired Food Manager Certification.jeffrey rizzo
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn reach-in cooler gaskets.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauces in reach in cooler
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed buildup of slime on soda dispensing nozzles.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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