- No Violations Were Observed
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over breads and other ready to eat foods in reachin cooler by ice machine **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine at 0 ppm chlorine, sanitizer container visibly empty. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with mold-like growth. Container of strawberries, top shelf of walkin. Corrected On Site. Voluntarily discarded.
- Observed utensils stored in crevices between equipment. Knives under cutting board. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 58 F ambient temperature of display reach-in cooler On callback, at 56 F ambient temperature, cannot store any PHFs until unit is fixed and operational at 41 F or below. [next unannounced inspection]
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1/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 58 F ambient temperature of display reach-in cooler
- Observed ice scoop with handle in contact with ice. small ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 56 F quiche in display reach-in cooler Corrected On Site. placed in other functional reach in cooler
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1/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training materials available. This violation must be corrected by : 09/26/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee must wash hands before putting on gloves.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 3 sink setup to wash, sanitize, and rinse. Corrected On Site. Sanitizer was drained and moved to last step.
- Critical - Observed unlabeled spray bottle.
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7/26/2011 | Routine - Food | Warning Issued |
- Critical - No proof of employee training. Must be done within 60 days of hire.
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5/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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