Five Guys Burgers & Fries, 19009 Us Hwy 441, Space # North End Cap, Mount Dora, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS & FRIES
Type: Permanent Food Service
Address: 19009 Us Hwy 441, Space # North End Cap, Mount Dora, FL 32757
License #: 4508508
Total inspections: 9
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - No copy of latest inspection report available.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective action: advised manager. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Left side Front counter Handwash sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Back door exit blocked by mop buckets/trash cans
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Water leaking from faucet/faucet handle. Hand sink by register. **Corrected On-Site**
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Photo copy of the license is posted
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil residue in storage container lid. Corrected On Site.
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice
  • Critical - Vacuum breaker mising at hose bibb. Splitter added to hose bibb at the mop sink.
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on
  • Critical - Observed live flies in kitchen.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Block by racks of buns
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks, knives
 6/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/6/2011Food-Licensing InspectionInspection Completed - No Further Action

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